In addition to this list, the Webtenderand Mixed Recipes are great sites to check out for drink ideas.

Acapulco

1 measure tequila
1 measure Kahlua
1 measure dark rum
1 measure pineapple juice
1 measure coconut cream
ice

Place all ingredients into a cocktail shaker, shake and strain into a highball glass.



Alabama Slammer

Shooter
1/3 measure dry gin
1/3 measure Amaretto
1/2 measure Southern Comfort
1/3 measure orange juice

Pour ingredients into a shooter glass in the following order: gin, Amaretto,
orange juice then Southern Comfort.



Anabolic Steroids

Shooter
2/3 measure Midori
1/3 measure blue curacao
1/2 measure Cointreau

In a shooter glass, layer the ingredients in the listed order.



Angel's Face

3/4 measure gin
3/4 measure apricot brandy
1/2 measure Calvados
ice

In a cocktail shaker, add gin, apricot brandy, Calvados and ice. Shake
and strain into a cocktail glass.



Angry Fijian

Shooter
1/2 measure banana liqueur
1/2 measure Baileys Irish Cream
1/2 measure Malibu

In a shooter glass, layer the ingredients in the listed order.



Apple Jack

2 measures brandy
apple juice
ice

In a glass, pour brandy over ice and top up with apple juice.



Apricot Cocktail

1 measure gin
1/2 measure apricot brandy
1/2 teaspoon grenadine
2 drops bitters
1/4 teaspoon lemon juice
ice

In a cocktail shaker, add gin, apricot brandy, grenadine, bitters and
lemon juice with ice. Shake and strain into a cocktail glass.



Aquarium

Yukiko's invention
2 measures Midori
1 measure Malibu
1 measure blue curacao
pineapple juice
ice

Place ice in a highball glass, pour in Midori and Malibu. Almost fill the glass
with pineapple juice and stir the drink. Drop the blue curacao into the drink to
get a streaking effect. Decorate with a pineapple wedge.



Aspiration

1 measure Midori
1/2 measure Galliano
1/3 measure white creme de cacao
1 measure pineapple juice
1/2 measure coconut cream
1/2 kiwifruit

Place all ingredients into blender, blend, then pour into serving glass.



Atomic Bomb

Shooter
2/3 measure Tia Maria
1/2 measure dry gin
1/3 measure cream

In a shooter glass, carefully layer ingredients in the listed order.



Avalanche

1 measure white rum
1/2 measure Sambuca
1/2 measure blue curacao
lemonade
ice

In a highball glass filled with ice, pour in the rum, Sambuca and blue curacao.
Top up with lemonade.



B-52

Shooter
1/2 measure Kahlua
1/2 measure Cointreau
1/2 measure Baileys Irish Cream

Carefully layer ingredients in listed order into a shooter glass.



Bacardi Cocktail

1 measure white rum
1/3 measure grenadine
1/2 measure lemon juice
egg white - optional
ice

In a cocktail shaker, pour all ingredients. Shake and strain into a
tall glass.



Baileys Irish Coffee

1 1/2 measures Baileys Irish Cream
black coffee
sugar
cream, lightly whipped

Fill an old fashioned glass with hot black coffee and add sugar to taste.
Add Baileys Irish Cream. Float cream on top.



Baileys Irish Cream and Milk

3 measures Baileys Irish Cream
milk
ice

In an old fashioned glass, pour Baileys over ice and top up with milk.



Banana Bender 1

1 measure banana liqueur
1/2 measure Peach Schnapps
1/2 measure Grand Marnier
1 measure lemon juice
1/2 measure pineapple juice
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.



Banana Bender 2

1 measure banana liqueur
1/2 measure blue curacao
1 measure apple juice
1 measure cream
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.



Banana Colada

1 measure white rum
4 measures pineapple juice
1 measure cream
1 measure coconut cream
1 measure sugar syrup
1/2 banana

Pour all ingredients into blender, blend, then pour into serving glass.



Banana Daiquiri

1/2 measure banana liqueur
1/2 banana

Place ingredients into a blender, blend until smooth and pour into a
cocktail glass.



Bananas In Pajamas

1 measure banana liqueur
1 measure Frangelico
1/2 measure Drambuie
1 measure cream
1/2 banana

Place all ingredients into blender, blend, then pour into serving glass.



Banzai

Shooter
1/2 measure banana liqueur
1/2 measure Midori
1/2 measure Malibu
cream

In a shooter glass, layer the ingredients in the listed order and top with a
cream float.



Barrier Reef

2 measures gin
1 measure Cointreau
dash blue curacao
dash Angostura Bitters
1 scoop vanilla icecream
ice

In a cocktail shaker, add all ingredients. Shake, strain and pour into a
highball glass.



Bee Sting

Shooter
2/3 measure tequila
1/3 Yellow Chartreuse

In a shooter glass, layer ingredients in listed order, flame, and shoot through
a straw while still flaming.



Between the Sheets

1 measure brandy
1 measure white rum
1 measure Cointreau
1 tablespoon lemon juice
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.



Bijou

1 measure gin
1/2 measure sweet vermouth
1/2 measure Green Chartreuse
1 dash orange bitters
1 piece lemon peel
ice
1 green olive to decorate

In a glass, add the ice, gin, Chartreuse, vermouth and bitters. Stir
well and strain into a cocktail glass. Place the olive on a cocktail stick,
add to the cocktail and squeeze the zest from the lemon peel over the drink.



Black Banana

Shooter
2/3 measure banana liqueur
2/3 measure Opal Nera Sambuca

In a shooter glass, layer the ingredients in the listed order.



Black Dream

Shooter
2/3 measure Opal Nera Sambuca
2/3 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Black Lace

1 measure Opal Nera Sambuca
1/2 measure banana liqueur
1/2 measure Peach Schnapps
2 measures lime juice
1/2 measure sugar syrup
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.



Black Magic

1 measure Opal Nera Sambuca
soda water
ice

Place ice into a highball glass, pour in Opal Nera and top up with soda water.



Black Nuts

Shooter
2/3 measure Frangelico
2/3 measure Opal Nera Sambuca

In a shooter glass, layer the ingredients in the listed order.



Black Rain

1/2 measure Opal Nera Sambuca
dry Champagne

Pour Opal Nera in a champagne glass and top up with Champagne.



Black Rose

2/3 measure strawberry liqueur
2/3 measure Cointreau
2/3 measure Opal Nera
4 strawberries

Place strawberry liqueur, Cointreau and strawberries into a blender. Blend
and strain into a cocktail glass, then top with an Opal Nera float. Decorate
with a strawberry



Black Russian

3 measures Kahlua
3 measures vodka
ice

In an old fashioned glass, pour ingredients over ice then stir.



Black Velvet

3 measures stout beer
3 measures Champagne

Pour ingredients into an old fashioned glass, stir.



Black Widow

Shooter
2/3 strawberry liqueur
2/3 Opal Nera
cream

In a shooter glass, layer the ingredients in the listed order then top with a
cream float.



Blood Bath

Shooter
1/3 measure rosso vermouth
1/2 measure strawberry liqueur
2/3 measure tequila In a shooter glass, layer the ingredients in listed order.



Bloody Mary

1 measure vodka
4 measures tomato juice
dash of lemon juice
dash of Tabasco
dash of Worcestershire sauce
salt and pepper
ice

In a highball glass, add ice, vodka, lemon juice, Tabasco, Worcestershire
sauce, salt and pepper, stir. Pour in the tomato juice and stir again.



Blossom

1 1/2 measures white rum
1/2 measure orange juice
1/2 measure lemon juice
1/2 measure sugar syrup
ice

In a cocktail shaker add the ingredients, shake, then strain into a cocktail glass.



Blow Job

Shooter
1 measure green creme de menthe
1/2 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Blue Balalaika

1 measure Cointreau
1 measure vodka
1/2 measure blue curacao
1 measure lemon juice
ice
lime slice

Add all ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Decorate with a slice of lime.



Blue Bayou

1 measure gin
1/2 measure Galliano
1/2 measure blue curacao
1/2 measure dry vermouth
lemonade
ice

Put gin, Galliano, blue curacao and vermouth into a cocktail shaker, shake
and pour into a highball glass with ice. Top up with lemonade and serve with
a twist of lime.



Blueberry Delight

2/3 measure Opal Nera
2/3 measure strawberry liqueur
2/3 measure Malibu
2 measures cream
ice

Add ingredients to a cocktail shaker, shake and strain.
Decorate with a strawberry.



Blue Hawaii 1

1 measure white rum
1/2 measure Amaretto
1/2 measure blue curacao
3 measures pineapple juice
1/2 measure lime cordial
ice

Place all ingredients into a cocktail shaker, shake and strain into a highball glass.
Decorate with a wedge of pineapple and a strawberry.



Blue Hawaii 2

1 measure white rum
1 measure blue curacao
2 measures pineapple juice
1 measure cream of coconut
ice

In a cocktail shaker, shake ingredients and strain into a highball glass.
Decorate with a pineapple wedge.



Blue Heaven

1 measure white rum
1/2 measure Amaretto
1/2 measure blue curacao
3 measures pineapple juice
1/2 measure lime juice
ice

Place all ingredients into a cocktail shaker, shake and strain into a highball
glass. Decorate with a wedge of pineapple and cherry.



Blue Lagoon

1 measure blue curacao
1 measure gin or vodka
4 measures lemonade
ice

Pour ingredients into a highball glass with filled with ice and stir.



Blue Monday

1 measure blue curacao
1 measure Drambuie
1 measure Tequila
lemonade
ice

In a cocktail shaker add ice, tequila, drambuie and curacao. Shake
and strain into a highball glass. Top up with lemonade.



Blue Negligee

1 measure Ouzo
1 measure Parfait Amour
1 measure Green Chartreuse
ice

In a cocktail shaker, add all ingredients, shake and strain into a cocktail glass.



Bossa Nova

1 measure Galliano
1 measure white rum
1/2 measure apricot brandy
1 measure pineapple juice
1/2 measure lemon juice
dash egg white
ice

Place all ingredients in a cocktail shaker, shake and strain into a highball glass.



Bourbon Mint Julep

2 measures bourbon whiskey
dash of dark rum or brandy
1/2 teaspoon sugar
ice
4 sprigs mint

Mix together the bourbon, sugar and mint. In a highball glass, pour
ingredients over ice and stir well. Top with a dash of dark rum or brandy.
Decorate with a sprig of mint, lemon slice and cherry.



Bourbon Street

1 measure banana liqueur
1 measure bourbon
2 measures cream
1/2 banana
ice

Add ingredients to a blender, blend and strain into a cocktail glass.
Decorate with a strawberry.



Brain Damage 1

Shooter
2/3 measure Malibu
1/3 measure Parfait Amour
dash of advokaat

In a shooter glass, layer the Malibu and Parfait Amour then pour in the advokaat.



Brain Damage 2

2/3 Butterscotch Schnapps
2/3 measure Baileys Irish Cream
dash of grenadine

In a shooter glass, layer the Schnapps and Baileys, then pour in a dash of grenadine.



Brandy Alexander

1 measure brandy
1 measure dark creme de cacao
1 measure cream
nutmeg

In a cocktail shaker add all ingredients. Shake and strain into champagne
glass. Sprinkle with grated nutmeg.



Brave Bull

2 measures Kahlua
1 measure tequila
ice

Place ice in an old fashioned glass and pour in Kahlua and tequila. Stir.
(This can also be made into a shooter by pouring half the listed quantities
of the Kahlua and tequila into a shooter glass and omitting the ice.



Butterscotch Brickle

Shooter
1/2 measure butterscotch schnapps
1/2 measure Frangelico
1 teaspoon Baileys Irish Cream

Mix butterscotch schnapps and Frangelico in a shooter glass. Float
Baileys Irish Cream on top.



Cactus Bite

2 measures Tequila
2 measures triple sec
2 measures Drambuie
2 measures lemon juice
dash Angostura Bitters
1/2 teaspoon icing sugar

Mix ingredients and pour into a highball glass.



Calypso

Shooter
1/2 measure Baileys Irish Cream
1/3 measure Mailbu
2/3 measure rum

In a shooter glass, layer the ingredients in the listed order.



Casablanca

1 1/2 measure white rum
3 measures pineapple juice
1 measure coconut cream
1/2 measure grenadine
ice

Place all ingredients in a cocktail shaker, shake and strain into a highball glass.



Champagne Cocktail

1/2 measure grandy
Champagne
dash of Angostura bitters
cube of sugar
cherry

Place the sugar cube into a champagne glass. Add Angostura bitters and
brandy. Top up with the Champagne, stir and decorate with a cherry.



Chastity Belt

Shooter
2/3 measure Tia Maria
1/3 measure Frangelico
1/3 Baileys Irish Cream
1 tablespoon cream

In a shooter glass, layer the ingredients in the listed order.



Cherry Ripe 1

1 measure white creme de cacao
1 measure Malibu
1 measure cherry advokaat
3 measures milk
1/2 measure cream

Place ingredients in a cocktail shaker. Shake and strain into a highball glass.



Cherry Ripe 2

Shooter
1/2 measure white creme de cacao
1/2 measure Malibu
1/2 measure cherry advokaat

Mix ingredients in a mixing glass and pour into a shooter glass.



Cherry Ripe 3

Shooter
1/3 measure Kahlua
1/3 measure cherry advokaat
1/3 measure rosso vermouth

In a shooter glass, layer ingredients in the listed order.



Chicano

1 measure tequila
1 measure Opal Nera
1 1/2 measures lemon juice
1/2 measure sugar syrup
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Decorate with a slice of lemon.



Chi-Chi

1 1/2 measures vodka
1/2 measure Cointreau
2 measures sweetened pineapple juice
1 measure coconut milk
dash of lemon juice
ice
cherry

In a cocktail shaker, add vodka, Cointreau, coconut milk, lemon and
pineapple juices with ice. Shake and strain into a cocktail glass and decorate
with a cherry.



Chocolate Nougat 1

Shooter
1/3 measure Frangelico
1/3 measure DOM Benedictine
1/3 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Chocolate Nougat 2

Shooter
1/2 measure Frangelico
2/3 measure Baileys Irish Cream
1/3 measure Green Chartreuse

In a shooter glass, layer the ingredients in the listed order.



Chocolate Vulture

1 measure dark creme de cacao
1 measure chocolate brandy
2 measures cream
cola
ice

In a cocktail shaker, add the ice, chocolate brandy and cream. Shake and
pour into a highball glass. Top up with cola and stir. Sprinkle grated
dark chocolate over drink.



Coathanger

Shooter
1/2 measure Cointreau
1/2 measure tequila
1/4 measure grenadine
dash of milk

In a shooter glass, layer the Cointreau and tequila then pour in the
grenadine and milk.



Cobblestone

Shooter
1/2 measure banana liqueur
1/2 measure Midori
1/4 measure cream
1/4 measure Green Chartreuse

In a shooter glass, layer the ingredients in the listed order.



Coco Loco 1

1/2 measure vodka
3/4 measure white rum
3/4 measure Tequila
1 measure coconut cream
1 tablespoon lemon juice
ice

Pour the rum, tequila, vodka, coconut cream and lemon juice into a blender
and blend. Pour drink over ice in a highball glass.



Coco Loco 2

1 measure Kahlua
1 measure Malibu
1 measure cream
ice

Shake with crushed ice and strain into cocktail glass.



Coconut Breeze

1 measure dark rum
1/4 measure Amaretto
1/4 measure maraschino
1 measure pineapple juice
1 measure coconut cream
ice

Add all ingredients into a cocktail shaker, shake and stain into a cocktail glass.



Cool Waters

1 1/2 measures Irish Whiskey
1 measure Midori
ice
water
lime slice

In a highball glass, pour Irish whiskey and Midori over ice. Top up
with water and decorate with a slice of lime.



Crazy Horse

1 measure Scotch whiskey
1/2 measure strawberry liqueur
1/2 measure creme de banane
Champagne
ice

Put ice, whiskey, strawberry liqueur and creme de banane into a cocktail shaker,
shake and strain into a highball glass. Top up with Champagne.



Cubre Libre

1 1/2 measures dark rum
1 measure lime juice
cola
ice

In a highball glass, pour the rum and lime juice over ice.
Stir to mix. Top up with cola.



Daiquiri

3 measures white rum
1 measure lime cordial or lime juice
1 measure sugar syrup
ice

In an old fashioned glass, pour the lime cordial or juice and rum
over cracked ice and stir.



Dark Green

Shooter
1/2 measure Opal Nera
1/2 measure Baileys Irish Cream
Green Chartreuse

Mix ingredients in a mixing glass, then pour into a shooter glass.



Dark Horse

1 measure Opal Nera
1/2 measure Tia Maria
1/2 measure dark creme de cacao
2 measures cream
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Sprinkle with grated chocolate.



Dark Sunset

Shooter
3/4 measure dark creme de cacao
3/4 measure Malibu

In a shooter glass, layer the ingredients in the listed order.



Death By Chocolate

1 measure dark creme de cacao
1 measure Cadbury Cream Liqueur
1 measure Kahlua
1 scoop chocolate icecream

Place ingredients into a blender. Blend, pour into brandy balloon.
Sprinkle grated dark chocolate over drink, decorate with a strawberry.



Devil's Handbrake

Shooter
1/2 measure banana liqueur
1/2 measure mango liqueur
1/2 measure cherry brandy

In a shooter glass, layer the ingredients in the listed order. Cherry
advokaat may be used in place of cherry brandy.



Dizzy Blonde

2 measures advokaat
1 measure Pernod
lemonade
ice

In a highball glass, pour advokaat and Pernod over ice. Top
with lemonade. Decorate with a cherry.



Djunga

1 measure white rum
1/2 measure Mandarine Napoleon liqueur
1/2 measure Galliano
2 measures guava juice
1 measure orange juice
ice

Place ingredients in shaker with crushed ice. Shake well, strain and serve.



Double Date 1

Shooter
1/2 measure Midori
1/2 measure white creme de menthe
1/2 measureDOM Benedictine

In a shooter glass, layer the ingredients in the listed order.



Double Date 2

Shooter
1/2 measure Midori
1/2 measure white creme de menthe
1/2 measure Yellow Chartreuse

In a shooter glass, layer the ingredients in the listed order.



Ebony

1 measure Tia Maria
1 measure advokaat
lemonade
ice

In a highball glass pour the advokaat over ice and almost fill the glass
with lemonade. Carefully layer the Tia Maria on the top.



Egg Nog

1 measure brandy
1 egg
milk
1 tablespoon sugar
nutmeg

In a cocktail shaker, add brandy, egg and sugar. Shake and strain into a
cocktail glass. Top up with milk and dust with nutmeg.



El Burro

1/2 measure Kahlua
1/2 measure dark rum
1 measure cream
1 measure coconut cream
1/2 banana
ice

Pour all ingredients into blender, blend until smooth, then pour into
serving glass. Decorate with a banana slice and mint leaves.



El Dorado

1 measure white creme de cacao
1 measure advokaat
1 measure white rum
ice
1 spiral orange peel
desiccated coconut
1 cocktail cherry to decorate
1 orange slice to decorate

Wipe around the rim of a large cokctail glass with the orange peel, then dip
it in desiccated coconut. In a cocktail shaker, add ice, rum, advocaat,
creme de cacao and desiccated coconut. Shake and strain into a cocktail glass.



Eton Blazer

1 measure gin
1 measure kirsch
1/4 measure lemon juice
2 teaspoons sugar syrup
caster sugar
1 egg white, lightly beaten
soda water
ice

Dip the rim of a highball glass in lightly beaten egg white then
caster sugar. Add the ice, gin, kirsch, lemon juice and sugar syrup.
Stir. Top up with soda water.



Evergreen

1 measure gin
1/2 measure Midori
dry vermouth
1/4 measure blue curacao
ice

In a mixing glass, add gin, midori and vermouth to ice and stir. Strain into a
cocktail glass and drop blue curacao into the middle of the glass.



Fallen Angel

1 measure advokaat
1 measure cherry advokaat
lemonade
ice

Pour advokaat and cherry advokaat into a serving glass filled with ice.
Top up with lemonade. Stir well. Decorate with a cherry.



First Love

1 measure Midori
1 measure Cadbury Cream Liqueur
1/2 measure banana liqueur
3 measures pineapple juice
2 measures cream
cube ice

In a cocktail shaker, add all ingredients. Shake and strain into a highball glass.



Fizzy Rush

Shooter
dash of white creme de menthe
1/3 measure apricot brandy
1 measure Champagne

In a shooter glass, pour the ingredients in the order listed.



Flaming Lamborghini 1

1/2 measure Cointreau
1/2 measure vodka
1/2 measure Green Chartreuse
1/2 measure Kahlua
1/2 measure blue curacao
1/2 measure Sambuca
1/2 measure cream
ice

Shake ingredients in a cocktail shaker, strain into a cocktail glass. Flame
drink when serving and drink quickly through a straw.



Flaming Lamborghini 2

Shooter
1/3 measure Kahlua
1/3 measure Galliano
1/3 measure Green Chartreuse

In a shooter glass, layer the ingredients in the listed order, flame then
shoot while flaming.



Flaming Lover

Shooter
1/2 measure Sambuca
1/2 measure Cointreau

Pour Cointreau in a shooter glass and flame. Begin drinking through a straw
while pouring the Sambuca over the flaming Cointreau.



Florida Skies

1 measure white rum
1/2 measure pineapple juice
1/4 measure lime juice
soda water
ice
1 lime slice to decorate

Place cracked ice in a highball glass. Put the rum, lime and pineapple juices
in a cocktail shaker. Shake and strain into the glass. Top up with soda water.
Decorate with the lime slice.



Fluffy Duck 1

1 measure advokaat
1/2 measure orange curacao
1/2 measure cream
lemonade
ice
orange slice
cocktail cherry

Serve in a highball glass with ice. Top up with lemonade then decorate with
a cherry and a slice of orange.



Fluffy Duck 2

1 measure advokaat
1 measure white rum
lemonade
cream
ice

Pour rum and advokaat into a highball glass filled with ice. Top with lemonade
and mix well. Pour cream over a spoon so it overflows the spoon and floats
on the surface of the drink. Decorate with a strawberry.



Fluffy Duck 3

2 measures advokaat
orange juice
ice
orange slice

Pour advokaat into a highball glass with ice and top up with orange juice.
Decorate with a slice of orange.



Fourth of July

1 measure Sambuca
1 measure Bourbon whiskey
1/2 measure Green Chartreuse
nutmeg

Mix spirits in a cocktail glass, shake nutmeg on top and flame
the drink when serving.



Frangelico-co

1 1/2 measures Frangelico
hot chocolate

In a tall glass, pour in Frangelico, top up with hot chocolate and finish with
frothed milk and sprinklings of grated chocolate.



Frangelico Colada

1 measure Frangelico
1 measure Malibu
2 measures pineapple juice
1 measure coconut cream
3 pieces of pineapple
ice

Place all ingredients in a blender, blend and strain into a cocktail glass.
Decorate with a wedge of pineapple.



Frangelico Sour

1 1/2 measure Frangelico
2 measures lemon juice
1/2 measure sugar syrup
1/3 measure egg white
ice

Add all ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Decorate with a slice of lemon.



Frangola Baci

1 1/2 measure Frangelico
1/2 measure banana liqueur
1/2 measure cream
1/4 banana
4 strawberries
ice

Add ingredients to a blender, blend and strain into a cocktail glass.
Decorate with a strawberry.



Frantastic

1 1/2 measure Frangelico
1/2 measure Kahlua
1/2 measure apricot brandy
2 measures peach nectar
1 measure cream
ice

Place ice in a cocktail glass and pour ingredients, in the listed order, over ice.
Decorate with a slice of peach.



Freddie Fudpucker 1

1 measure Tequila
1/2 measure Galliano
orange juice
ice
cocktail cherry

Fill a highball glass with ice. Add tequila and orange juice to fill three-quarters
of the glass. Float Galliano on top and decorate with a cherry.



Freddie Fudpucker 2

Shooter
1 measure Galliano
1/2 measure tequila
dash of orange curacao

In a shooter glass, layer the Galliano and tequila, then add
a dash of orange curacao.



French Blue

1 measure Malibu
1/2 measure blue curacao
1/2 measure strawberry liqueur
1/4 banana
ice

Pour all ingredients into blender, blend until smooth. Pour into serving glass.



Fruit of the Womb

1 measure strawberry liqueur
1/2 measure Peach Schnapps
1/2 measure Malibu
2 measures pineapple juice
1 measure cranberry juice
ice

Place ice into a cocktail glass and pour ingredients, in the listed order,
over ice. Decorate with a strawberry.



Fruit Tingle

Shooter
1/2 measure blue curacao
2/3 measure mango liqueur
1/3 measure lemon juice

In a shooter glass, layer the ingredients in the listed order.



Fuzzy Navel

Shooter
1/2 measure orange curacao
1 measure vodka
dash of Peach Schnapps

In a shooter glass, layer the orange curacao and vodka, then add a dash
of Peach Schnapps.



Galliano Hot Shot

Shooter
1/2 measure Galliano
1 measure black coffee
cream

In a shooter glass, layer the Galliano and coffee and top with a cream float.



GAS

Shooter
1/3 measure Sambuca
1/3 measure Galliano
1/3 measure Amaretto

In a shooter glass, layer the ingredients in the listed order.



Gates of Hell

1 1/3 measure Tequila
1 teaspoon cherry brandy
2 teaspoons lime juice
2 teaspoons lemon juice
ice

In an old fashioned glass, pour in ingredients, mix well, serve.



Geisha Lady

1 measure Midori
1 measure light rum
1/2 measure creme de banane
1 measure single cream
dash grenadine
ice

In a cocktail shaker, shake all ingredients. Strain into champagne glass, serve.



Gin Fizz

1 measure green creme de menthe
1 measure gin
soda water
2 tablespoons lemon juice
1 teaspoon sugar syrup
1/2 egg white
ice

In a cocktail shaker, add the ice, gin, lemon juice, sugar syrup,
egg white and creme de menthe. Shake and strain into a tall glass.
Top up with soda water.



Gin Sling 1

1 measure gin
soda water
1 measure lemon juice
dash Angostura bitters
2 teaspoons sugar syrup
ice

Mix the lemon juice, sugar syrup, gin and bitters. Pour into an old fashioned
glass. Add ice and top up with soda water.



Gin Sling 2

2 measures gin
soda water
1 tablespoon lemon juice
dash grenadine
ice
lemon slice
maraschino cherry

Pour gin (can substitute with brandy, rum or whiskey), lemon juice and
grenadine into a highball glass. Top up with soda water, serve.



Golden Cadillac

2 measures Galliano
1 measure white creme de cacao
1 measure cream
ice
cherry

Add all ingredients to a cocktail shaker, shake and strain into an
old fashioned glass. Decorate with a cherry.



Golden Dream

1 measure Galliano
1/2 measure Cointreau
1/2 measure orange juice
1/2 measure single cream
ice

In a cocktail shaker, add all ingredients. Shake and strain into a champagne glass.



Golden Peaks

Yukiko's invention
2 measures gin
Mountain Dew
ice

Place ice in a highball glass, pour in gin and top up with Mountain Dew.
Garnish with a pineapple wedge.



Golden Slipper

1 measure Galliano
1 measure white rum
Champagne
ice
1 strawberry

In a mixing glass, stir Galliano and white rum with ice. Strain into a champagne
glass, top up with Champagne and decorate with a strawberry.



Golden Torpedo

1 measure Galliano
1/2 measure Amaretto di Galliano
1 measure single cream or ice cream
ice

Place ingredients in a cocktail shaker. Shake and strain into a champagne glass.



Grasshopper

1 1/2 measures green creme de menthe
1 measure white creme de cacao
2 measures cream
ice

Add all ingredients to a cocktail shaker. Shake and strain
into a cocktail glass, serve.



Greek God

Shooter
3/4 measure ouzo
3/4 measure Pernod

Pour ingredients in a shooter glass and shoot!



Green Eyes

1 measure Midori
1 measure white rum
1 1/2 measures pineapple juice
1/2 measure coconut cream
1/2 measure lime juice
ice

Place ingredients in a blender, blend and strain into a cocktail glass.
Decorate with a pineapple wedge.



Green Fantasy

1 measure dry vermouth
1 measure vodka
2/3 measure Midori
1/3 measure lime juice
ice

Pour all ingredients into shaker. Shake and strain into cocktail glass.



Green Slime

Shooter
2/3 measure Midori
1/2 measure vodka
1 tablespoon egg white

Stir ingredients in a mixing glass and pour into a shooter glass.



Half Nelson

Shooter
1/2 measure green creme de menthe
1/3 measure strawberry liqueur
2/3 measure Grand Marnier

In a shooter glass, layer the ingredients in the listed order.



Harbour Lights

Shooter
1/2 measure Kahlua
1/2 measure Sambuca
1/2 measure Green Chartreuse

In a shooter glass, layer the ingredients in the listed order.



Harbour Mist

1 measure banana liqueur
2/3 measure Grand Marnier
1/2 measure blue curacao
2 measures cream
ice

Add all ingredients to a cocktail shaker, shake and strain into a cocktail glass.



Hard On 1

Shooter
2/3 measure Kahlua
1/2 measure banana liqueur
1/3 measure cream

In a shooter glass, layer the Kahlua and banana liqueur,
then top with a cream float.



Hard On 2

Shooter
1/2 measure Kahlua
1/2 measure banana liqueur
1/2 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Harvey Wallbanger

1 measure vodka
splash Galliano
6 measures orange juice
ice
cocktail cherry
orange slice

In a highball glass, pour vodka and orange juice over ice and stir.
Add a dash Galliano and decorate with a slice of orange and a cherry.



Hazelnana

Shooter
1/2 measure banana liqueur
1/2 measure Frangelico
1/2 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Hazelnut Roll

Shooter
1/2 measure Baileys Irish Cream
1/2 measure Midori
1/2 measure Frangelico

Mix ingredients and pour into a shooter glass.



Heart Breaker

Shooter
1 measure strawberry liqueur
1/2 measure Tia Maria
1/2 measure Cointreau
2 measures cream
4 strawberries

Place all ingredients In a blender, blend and strain into a cocktail glass.
Decorate with a stawberry.




Heatseeker

Shooter
1 measure White Sambuca
1/2 measure TQ Hot

Pour ingredients into a shooter glass.



Heaven

1 measure mango liqueur
2/3 measure Tia Maria
1/3 measure Frangelico
1/3 measure cream
1/4 banana

Place all ingredients into a blender, blend and strain into a cocktail glass.
Decorate with a strawberry and sprinkle with grated chocolate.



Hellraiser

Shooter
1/2 measure Midori
1/2 measure strawberry liqueur
1/2 measure Opal Nera Sambuca

In a shooter glass, layer the ingredients in the listed order.



High and Dry

Shooter
1/2 mesaure bianco vermouth
2/3 measure tequila
1/4 measure dry vermouth

Pour ingredients in a shooter glass.



Highlander

Shooter
1/2 measure strawberry liqueur
1/2 measure mango liqueur
1/2 measure Cointreau

In a shooter glass, layer the ingredients in the listed order.



Horizon

Yukiko's invention
Shooter

1 measure white creme de cacao
5 drops of blue curacao
1/2 measure Cointreau

In a shooter glass, pour in the creme de cacao, carefully layer the
drops of blue curacao, then layer the Cointreau.



Horse's Neck

1 1/2 measures gin
2 dashes Angostura bitters
dry ginger ale
ice
long spiral lemon peel

Place the end of a lemon peel down the side of a highball glass.
Add the ice and pour the gin over. Add the dashes of bitters and
top up with dry ginger ale.



Hot Dream

1 measure Cointreau
1/2 measure Galliano
1 measure pineapple juice
1 measure cream
ice

Add all ingredients into a cocktail shaker, shake and strain
into a cocktail glass.



Hurricane

2 measures rum
4 measures pineapple juice
2 measures orange juice
dash of grenadine
ice

Place ice in a tall glass, pour in ingredients and stir.
Decorate with a slice of orange.



Ichigo

1 measure strawberry liqueur
1 measure Galliano
1 measure lemon juice
1 measure orange juice

Add ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate wth a strawberry.



Iguana

Shooter
1 measure vodka
1 measure Kahlua
1 measure Tequila

Mix ingredients and serve in shooter glasses.



Illusion 1

2 measures Malibu
1 measure vodka
1 measure Midori
1 measure Cointreau
3 measures pineapple juice
1 measure lemon juice
ice

Put ingredients into a cocktail shaker, shake and strain into a highball glass.
Decorate with pineapple wedges and strawberries.



Illusion 2

1 measure vodka
1 measure Midori
1 measure Cointreau
1 1/2 measures lemon juice
1/2 measure sugar syrup
ice

Place all ingredients in a cocktai shaker, shake and strain into a
cocktail glass and decorate with a slice of lemon.



I Love You

1 measure Amaretto
1 measure Kahlua
1 measure Baileys Irish Cream
ice
nutmeg

Put ice into an old fashioned glass, pour over the Amaretto, Kahlua
and Baileys Irish Cream, stir. Dust the drink with nutmeg.



Inkahluarable

Shooter
1/3 measure Kahlua
1/3 measure triple sec
1/3 measure Grand Marnier

In a shooter glass, layer the ingredients in the listed order.



Irish Coffee

1 1/2 measures Irish whiskey
black coffee, hot
cream, lightly whipped
sugar

Fill an old fashioned glass with hot black coffee and add sugar to taste.
Stir in Irish whiskey. Float cream on top. Serve.



Irish Flag

Shooter
1/2 measure green creme de menthe
1/2 measure Baileys Irish Cream
1/2 measure brandy

In a shooter glass, layer the ingredients in the listed order.



Island Affair

1 measure Midori
1/2 measure blue curacao
1/2 measure Cointreau
4 measures orange and mango juice
1 measure coconut cream
ice

Pour ingredients into a highball glass filled with ice, stir.
Decorate with a slice of pineapple and a cherry.



Italian Stallion

Shooter
1/2 measure banana liqueur
1/2 measure Galliano
cream

In a shooter glass, layer the banana liqueur and Galliano,
then top with a cream float.



Japanese Slipper 1

1 measure Midori
1 measure vodka
1 measure lemon juice
ice

Pour all ingredients into shaker, shake, then strain into cocktail glass.
Decorate with a lemon slice.



Japanese Slipper 2

2 measures Midori
1/2 measure Cointreau
1 measure lemon juice
ice

Pour all ingredients into shaker, shake, then strain into cocktail glass.
Decorate with a lemon slice.



Japanese Slipper 3

Shooter
2/3 measure Midori
1/2 measure Cointreau
1/3 measure lemon juice

In a shooter glass, layer the ingredients in the listed order.



Jawbreaker

Shooter
1 1/2 measures apricot brandy
dash of Tabasco

Pour apricot brandy in a shooter glass then add a dash of Tabasco.



Jelly Bean

1 measure Ouzo
1/2 measure blue curacao
1/2 measure grenadine
lemonade
ice

Put ice into a highball glass and pour in Ouzo, blue curacao
and grenadine. Top up with lemonade.



JJ Splice

1 measure Midori
1 measure gin
2 measures pineapple juice
2 measures cream
ice

In a cocktail shaker, add all ingredients. Shake and strain into a
cocktail glass. Decorate with a pineapple wedge.



Joan of Arc

1 measure Grand Marnier
1 measure brandy or cognac
1/2 measure cream
1/4 measure orange juice
1/4 measure coconut juice
ice

Shake the coconut juice, orange juice, cream and Grand Marnier in a
cocktail shaker with ice. Pour the brandy into a champagne glass and flame,
then strain cocktail over the flamed brandy.



Jo Jo Ivory

1 measure Baileys Irish Cream
1 measure Kahlua
1/2 measure banana liqueur
half banana
measure cream

Add ingredients to a blender. Blend and pour into a
brandy balloon. Decorate with a strawberry.



Jumping Jack Flash

Shooter
1/2 measure Tia Maria
1/2 measure rum
1/2 measure Jack Daniels whiskey

In a shooter glass, layer the ingredients in the listed order.



Jumping Mexican

Shooter
3/4 measure Kahlua
3/4 measure bourbon whiskey

In a shooter glass, layer the ingredients in the listed order.



Kamikaze 1

1 measure vodka
1 measure Cointreau
1 measure lemon juice
1 teaspoon lime cordial
ice

Pour all ingredients into shaker, shake, then strain into serving glass.
Decorate with a red cocktail onion.



Kamikaze 2

Shooter
2/3 measure vodka
1/2 measure Cointreau
1/3 measure lemon juice

In a shooter glass, layer the ingredients in the listed order.



Kelly's Comfort

1 measure Southern Comfort
1 measure Baileys Irish Cream
2 measures milk
1/2 measure sugar syrup
4 strawberries
ice

Put all ingredients into a blender, blend and pour into a
highball glass. Decorate with a strawberry.



KGB

Shooter
1/2 measure Kahlua
1/2 measure Grand Marnier
1/2 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Kingsbay Cooler

Source: Mike Anthony, mikee@www.bmi.net
1 1/2 measures vodka
1 1/2 measures rum
2 measures orange juice
2 measures pineapple juice
1 measure grapefruit juice
1 measure grenadine
ice

Place ingredients into a blender, blend until drink is of a slushy consistency.
Pour into a highball glass and decorate with a slice of orange.



Kirsche Kaffe

Yukiko's invention
1 measure cherry brandy
1 measure Baileys Irish Cream
1 measure Kahlua
1 measure cream
ice

Shake ingredients in a cocktail shaker. Strain into a cocktail glass
and sprinkle with grated dark chocolate.



Kool Aid

Shooter
1/3 measure Midori
1/2 measure Amaretto
1/2 measure vodka

In a shooter glass, layer the ingredients in the listed order.



Lady Killer

Shooter
2/3 measure Kahlua
1/2 measure Midori
1/3 measure Frangelico

In a shooter glass, layer the ingredients in the listed order.



Lambada

1 measure Kahlua
1/2 measure Tequila
1/2 measure Malibu
milk
ice

In an old fashioned glass, pour spirits over ice and top with milk.



Laser Beam

Shooter
2/3 measure Kahlua
1/2 measure Galliano

In a shooter glass, layer the ingredients in the listed order.



Last Impressions

1 measure banana liqueur
1/2 measure Malibu
1 measure pineapple juice
1 1/2 measures cream
1/2 measure Kahlua
ice

Add all ingredients except for Kahlua into a cocktail shaker. Shake and strain
into a cocktail glass and pour in the Kahlua. Decorate with a pineapple wedge.



Lazy Daze

1 measure Tia Maria
1 measure green creme de menthe
1/2 measure vodka
lemonade
cream
ice

Pour Tia Maria, vodka and creme de menthe into serving glass filled with ice.
Top with lemonade, stir. Pour cream over a spoon so it overflows
and floats on the surface. Decorate with a cherry and mint leaves.



Lena Cocktail

- winner of the International Cocktail Competition held in Tokyo.
5 measures Bourbon whiskey
2 measures Martini Rossi vermouth
1 measure dry vermouth
1 measure Campari
1 measure Galliano
maraschino cherry

Mix ingredients and serve in a cocktail glass. Serve with a cherry.



Leonardo De Mango

1 measure mango liqueur
1 measure Midori
1/2 measure Baileys Irish Cream
2 measures apple juice
1/2 mango

Add all ingredients into a blender, blend and strain into a
cocktail glass. Decorate with a cherry.



Liquid Gold

Yukiko's invention
Shooter

1 measure white creme de cacao
1/2 measure Butterscotch Schnapps

Pour ingredients in a shooter glass and serve.



Liquid Ecstasy

1 measure Midori
1/2 measure white rum
1/2 measure blue curacao
2 measures pineapple juice
1/2 measure lemon juice
ice

Add ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a pineapple juice.



Long Island Tea

1 measure vodka
1 measure tequila
1 measure white rum
1/2 measure Cointreau
1 measure cola
1/2 measure lemon juice
1/2 measure sugar syrup
ice

In a highball glass with ice, add ingredients and stir.
Decorate with a slice of lemon.



Love in the Afternoon

1 measure dark rum
1 measure orange juice
1 measure coconut cream
1/2 measure sugar syrup
1/2 measure cream
4 strawberries
ice

Put all ingredients into a blender. Blend and strain into a cocktail glass.
Sprinkle with grated chocolate and decorate with a strawberry.



Love Junk

1 measure Midori
1 measure Peach Schnapps
apple juice
ice

Place ice in a highball glass, add Midori and Peach Schnapps
and top up with apple juice.



Lovers' Cocktail

2 measures Kahlua
1 measure tequila
ice
cherry

In a mixing glass, stir Kahlua and tequila with ice.
Strain into a cocktail glass and decorate with a cherry.



Lust

1 measure Kahlua
1/2 measure Baileys Irish Cream
1/2 measure Malibu
3 measures milk
1/2 measure cream
1/2 banana
ice

Blend with one scoop of crushed ice until smooth and serve in a highball glass.



Mai Tai

1 measure white rum
1/2 measure lime juice
1/2 measure orange juice
ice
caster sugar
1 egg white lightly beaten
1 pineapple wedge
1 cocktail cherry
orange slice

Dip the rim of the goblet in beaten egg white, then caster sugar.
In a cocktail shaker, add the rum, orange juice and lime juice
and shake. Pour the cocktail over ice in a wine glass. Decorate
with a cherry, pineapple wedge and orange slice.



Mandingo

1 measure Midori
1 measure mango liqueur
1/2 mango

Add all ingredients to a blender, blend and strain into a cocktail glass.



Mango Fantasia

1 measure mango liqueur
1 measure Grand Marnier
1 measure cream
1 measure milk

Place all ingredients in a cocktail shaker, shake and strain into
a cocktail glass. Decorate with a slice of orange.



Manhattan (Dry)

1 1/2 measures whisky
3/4 measure dry vermouth
1 or 2 dashes Angostura bitters - optional
ice
lemon twist or 1 olive

Stir whisky, vermouth and bitters with ice and strain into a
cocktail glass. Serve with a twist of lemon or olive.



Margarita

2 measures tequila
2/3 measure triple sec
2 tablesps lime juice
ice

Add ingredients to shaker with crushed ice. Shake well,
strain and serve in a salt-rimmed glass.



Martian Hard On

Shooter
1/2 measure dark creme de cacao
1/2 measure Midori
1/2 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Martini (Dry)

2 measures dry vermouth
1 measure gin
ice
1 strip lemon peel to decorate
1 green olive

Put some cracked ice in a glass. Pour the gin and vermouth
over and stir. Add the olive and lemon peel.



Martini (Sweet)

2 measures gin
1 measure sweet vermouth
few drops orange bitters optional

Shake a few drops of bitters into a glass and swirl it round to
coat the sides. Add the gin and vermouth, and stir to mix.



Massacre

2 measures Tequila
1 teaspoon Campari
4 measures ginger ale

Mix ingredients and serve in an old fashioned glass.



Melon Ball

2 measures Midori
1 measure vodka
orange juice
ice
slice of lemon

In a highball glass, pour Midori and vodka over ice. Top up with
orange juice, stir and decorate with a slice of lemon.
(orange juice may be substituted with pineapple juice.)



Melon Splice

Shooter
1/2 measure Midori
1/2 measureGalliano
1/2 measure Malibu

In a shooter glass, layer the ingredients in the listed order.



Midori Alexander

1 measure Midori
1 measure creme de cacao
2 measures cream
ice

Place ingredients in a cocktail shaker, shake and strain into a cocktail glass.
Sprinkle with nutmeg and decorate with a strawberry.



Midori Avalanche

1 measure blue curacao
1 measure Midori
1/2 measure Cointreau
pineapple juice
ice

Place ice in a highball glass and pour liqueurs over ice. Top up
with pineapple juice and decorate with a pineapple wedge.



Midori Colada

1 measure Midori
1 measure Malibu
2 measures pineapple juice
1 measure coconut cream
3 pieces of pineapple

Place all ingredients in a blender, blend and strain into a
cocktail glass. Decorate with a pineapple wedge.



Midori Downunder

1 measure mango liqueur
1/2 measure Galliano
1/2 measure Midori
1 measure orange juice
1/2 mango

Add all ingredients except Midori to a blender, blend and strain into
a cocktail glass. Pour Midori into drink, decorate with a slice of orange.



Midori Ito

1 measure Midori
1 measure Advokaat
1 measure apricot nectar
1 measure cream
1 tablespoon passionfruit pulp to garnish

Add ingredients to a blender, blend and strain into a cocktail glass.
Top with passionfruit pulp.



Midori Margarita

1 measure tequila
1 measure Midori
1 1/2 measures lemon juice
1 measure sugar syrup

Stir ingredients together and pour into a salt-rimmed glass.



Midori Mirage

2 measures Midori
1 measure Cadbury Cream Liqueur
1 measure blue curacao
2 measures pineapple juice
2 measures cream

Blend ingredients and pour into a brandy balloon.
Decorate with pineapple wedges and strawberries.



Midori Mist

1/2 measure Midori
Champagne

Pour Midori into a champagne glass and top up with Champagne.



Midori Sour

2 measures Midori
1 measure vodka
1 teaspoon egg white
1 measure sugar syrup
1/2 measure lemon juice or lime juice
ice

Place ingredients in a cocktail shaker. Shake and strain into
a cocktail glass, serve.



Midori Splice

1 measure Midori
1 measure Malibu
3 measures pineapple juice
1 measure cream
ice

Place ice in a highball glass and pour ingredients over ice in the listed order.



Milano

1 measure gin
1 measure Galliano
1 measure lemon juice
ice

To a cocktail shaker add the gin, Galliano and lemon juice
with ice. Shake and strain into a cocktail glass.



Mimosa

1/2 measure orange curacao
Champagne
1 measure orange juice

Pour orange curacao and orange juice into a champagne glass and
top up with chilled Champagne. Decorate with a twist of orange.



Mint Julep

2 measures bourbon
1/2 measure sugar syrup
sprig of mint

Gently crush mint leaves, place in a highball glass with ice and sugar syrup.
Pour bourbon into the glass and stir. Decorate with another sprig of mint.



Mission Impossible

Shooter
1/2 measure Kahlua
1/2 measure Baileys Irish Cream
1/4 measure cream
1/4 measure Green Chartreuse

In a shooter glass, layer the ingredients in the listed order.



Monk's Madness

1 measure Kahlua
1/2 measure strawberry liqueur
1/2 measure Yellow Chartreuse
2 measures cream
ice

Add ingredients to a cocktai shaker, shake and strain into a
cocktail glass. Decorate with a strawberry.



Moonraker

2 measures tequila
1/2 measure blue curacao
3 measures pineapple juice
ice

Add ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a wedge of pineapple.



Moon River

1 measure gin
1 measure apricot brandy
1 measure Cointreau
1/2 measure Galliano
1/2 measure lime juice
ice

Add all ingredients to a cocktail shaker, shake and strain into
a highball glass. Decorate with a cherry.



Mother McCree

1 measure Baileys Irish Cream
1 measure vodka
1 measure coconut milk
dash grenadine
ice

Place ingredients in a cocktail shaker. Shake and strain
into a champagne glass, serve.



Moulin Rouge

1 measure Malibu
1/2 measure cherry brandy
1 measure lemon juice
3 teaspoons sugar syrup
ice

Place ingredients in a cocktail shaker. Shake and strain into a cocktail glass.



Mudslide 1

1 measure Tia Maria
1 measure Cointreau
1 measure Florenza
1 scoop chocolate icecream

Blend ingredients and serve in an old fashioned glass.



Mudslide 2

1 measure Baileys Irish Cream
1 measure Kahlua
2 measures milk
1 scoop chocolate icecream
30g dark chocolate, melted

Blend icecream, chocolate and milk, then add Baileys and Kahlua.
Pour into a highball glass and decorate with whipped cream and cherry.



Nude Bomb

Shooter
1/2 measure Kahlua
1/2 measure banana liqueur
1/2 measure Amaretto

In a shooter glass, layer the ingredients in the listed order.



Nutcracker Sweet

1 measure Frangelico
1 measure mango liqueur
2/3 measure orange juice
1 1/3 measures cream
ice

Place ingredients in the cocktail shaker, shake and strain into
a cocktail glass. Decorate with a slice of orange.



Nutty Irishman

1 measure Frangelico
1 measure Baileys Irish Cream
2 measures cream
ice

Add ingredients to a cocktail shaker, shake and strain into
a cocktail glass. Sprinkle with grated chocolate.



Oil Slick

Shooter
1 measure Black Sambuca
1/2 measure White Sambuca

Pour ingredients into a shooter glass.



Old Fashioned

2 measures bourbon
1 measure soda water
4 dashes of Angostura Bitters
1 tablespoon sugar syrup
ice

Place ice in an old-fashioned glass and pour in ingredients.
Decorate with a slice of lemon.



Ole

1 measure tequila
1 measure banana liqueur
1/4 measure blue curacao
ice

In a mixing glass, add ice, tequila and banana liqueur.
Stir and strain into a champagne glass and drop blue curacao
into the middle of the drink.



Opal Magic

Shooter
1/2 measure Midori
1/2 measure Opal Nera
1/2 measure Cointreau

In a shooter glass, layer the ingredients in the listed order.



Opal Sour

1 1/2 measures Opal Nera
2 measures lemon juice
1/2 measure sugar syrup
1/3 measure egg white
ice

Place ingredients in a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a slice of lemon.



Orange Blossom

1 measure gin
1 measure bianco vermouth
1 measure orange juice
ice

Shake the gin, vermouth and orange juice into a cocktail shaker.
Strain the cocktail over ice in a highball glass, serve.



Orgasm

Shooter
2/3 measure Cointreau
2/3 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Oyster Shooter

Shooter
1/3 measure vodka
1/3 measure tomato juice
dash of cocktail sauce
Worcestershire sauce
Tabasco
1 fresh oyster

In a shooter glass, pour in the vodka and tomato juice. Add a dash of
cocktail sauce, then the Worcestershire and Tabasco sauces to taste.
Finally, drop in the oyster and shoot! (Cocktail sauce can be made by
mixing equal parts of tomato sauce with mayonnaise and adding
Worcesteshire sauce to taste.)



Paddy O'Hooligan

2 measures Baileys Irish Cream
1 measure green creme de menthe
sprig of mint

Place ingredients in an old-fashioned glass, with ice, and stir.
Garnish with a sprig of mint.



Passionate Scene

1 1/2 measures strawberry liqueur
2 measures orange juice
1/3 measure lemon juice
lemonade
1 tablespoon passionfruit pulp
ice

Place ice in a highball glass and pour ingredients over ice. Top up
the drink with lemonade and passionfruit pulp. Decorate with a strawberry.



Passion Juice

Shooter
2/3 measure orange curacao
1/3 measure cherry brandy
1/2 measure orange juice

In a shooter glass, layer the ingredients in the listed order.



PB

Shooter
1 measure Peach Schnapps
1/2 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Peach Alexander

1 measure peach liqueur
1 measure dark creme de cacao
2 measures cream

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.



Peach Daiquiri

1/2 measure peach liqueur
1/2 peach

Blend until smooth, serve in a cocktail glass.



Peachtree Bay

Shooter
2/3 measure Peach Schnapps
1/2 measure Pimm's No.1 Cup
dash of green creme de menthe

In a shooter glass, layer the Schnapps and Pimm's, then add
a dash of creme de menthe.



Peachy Bum

Shooter
2/3 measure mango liqueur
1/2 measure Peach Schnapps
1/3 measure cream

In a shooter glass, layer the ingredients in the listed order.



Pearl Necklace

Shooter
1/2 measure Midori
1/2 measure Pimm's No.1 Cup

In a shooter glass, layer the ingredients in the listed order.



Perfect Love

1 measure vodka
1/2 measure Parfait Amour
1/2 measure Maraschino
ice

Pour ingredients in an old fashioned glass over ice.
Decorate with a twist of lime.



Perfect Match

Shooter
2/3 measure Parfait Amour
2/3 measure Malibu

In a shooter glass, layer the ingredients in the listed order.



Pernod Polynesian

1 measure Southern Comfort
1/2 measure Pernod
1/2 measure blue curacao
2 measures orange and mango juice
1 measure cream
ice

Add Southern Comfort, Pernod, orange and mango juice, cream
and ice to a cocktail shaker. Shake and strain into a highball glass
and splash blue curacao into the drink.



Pina Colada

1 measure white rum
1 measure coconut cream or Malibu
4 measures pineapple juice
1/2 measure sugar syrup
ice

Pour all ingredients into blender, blend until smooth, then pour into
a highball glass. Decorate with a pineapple wedge and a cherry.



Pink Pussy

Shooter
1/2 measure strawberry liqueur
1/2 measure Malibu
1/2 measure cream In a shooter glass, layer the ingredients in the listed order.



Pipsqueak

Shooter
2/3 measure Frangelico
1/3 measure vodka
1/4 measure lemon juice

Mix the ingredients in a mixing glass then pour into a shooter glass.



Planter's Punch

2 measures white rum
1 measure orange juice
1 measure lime juice
soda water
1 tablespoon grenadine
dash of Angostura bitters
ice

Place ice into a highball glass and add rum, orange and
lime juices, grenadine and Angostura bitters. Top up with
soda water and stir. Decorate with a slice of orange.



Prairie Fire

Shooter
1 1/2 measures Tequila
dash of Tabasco

Place tequila in shooter glass, top up with Tabasco.



Pull Through

Shooter
1/2 measure mango liqueur
1/2 measure Opal Nera
1/2 measure Vodka

In a shooter glass, layer the ingredients in the listed order.



Purple Cloud

1 measure Opal Nera
1 measure Frangelico
2 measures pineapple juice
1 measure cream
1/2 banana

Place all ingredients in a blender, blend and strain into a cocktail glass.
Decorate with a pineapple wedge.



Quicksilver

Yukiko's invention
Shooter

2/3 measure white creme de cacao
2/3 measure Malibu

Pour ingredients in a shooter glass.



Quick Wick

Shooter
1 measure Black Sambuca
1/2 measure blackcurrant vodka

Pour ingredients into a shooter glass.



Quiet Sunday

1 measure vodka
1/2 measure Amaretto
4 measures orange juice
dash of grenadine
1/2 egg white
ice

In a cocktail shaker, add ice, vodka, Amaretto, orange juice
and egg white. Shake and strain into a highball glass. Pour in grenadine
and serve with a slice of orange.



Rabbit Punch

Shooter
1/3 measure Campari
1/3 measure dark creme de cacao
1/3 measure Malibu
1/2 measure Baileys Irish Cream

In a shooter glass, pour in the Campari, creme de cacao and Malibu.
Top with a layer of Baileys Irish Cream.



Rainforest

Yukiko's invention
2 measures Midori
1 measure mango liqueur
orange juice
1 tablespoon passionfruit pulp
ice

Place ice in a highball glass, pour in Midori and mango liqueur, top up
with orange juice and passionfruit pulp. Decorate with a slice of orange.



Rattlesnake

Shooter
1 measure green creme de menthe
1/2 measure Baileys Irish Cream
dash of Green Chartreuse

Pour ingredients into a shooter glass and shoot!



Red Corvette

1 measure Frangelico
1 measure Midori
4 strawberries

Add all ingredients to a blender, blend and strain into a cocktail glass.
Decorate with a strawberry.



Red Devil

Shooter
1 1/2 measures vodka
dash of Tabasco

In a shooter glass, put Tabasco at the bottom and then carefully pour
in vodka down the side of the glass, trying not to disturb the Tabasco.



Ritz Fizz

Champagne
dash of Amaretto
dash of blue curacao
1 tablespoon lemon juce

Pour Amaretto, blue curacao and lemon juice into a champagne glass and
fill glass with chilled Champagne.



Rockmelon Dream

1 measure Galliano
3/4 measure maraschino
1 measure orange juice
1 measure cream
3 scoops rockmelon
ice

Pour all ingredients into blender, blend until smooth, then pour into
serving glass. Decorate with rockmelon balls.



Russian Cocktail

1 measure vodka
1 measure gin
1 measure white creme de cacao

Pour ingredients into a cocktail glass and stir.



Rusty Nail

1 1/2 measures Scotch whiskey
1 measure Drambuie
ice

In an old fashioned glass, pour whiskey and Drambuie over ice.



Sail Away

1 measure Midori
1/2 measure Peach Schnapps
1/2 measure vodka
1 measure lime juice
1/3 measure lemon juice
ice

Add all ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a slice of lime.



Salty Dog

1 1./2 measure vodka
grapefruit juice
ice

Pour vodka into a highball glass with ice and top up with grapefruit juice.



Sarah Jane

1 measure white rum
1/2 measure Grand Marnier
1/2 measure apricot brandy
1/4 measure Galliano
1 measure orange juice
1 measure cream
ice
grated chocolate
cherry

Place all ingredients into a cocktail shaker, shake and strain into a cocktail glass.
Sprinkle grated chocolate over the drink and decorate with a cherry.



Screaming Orgasm

Shooter
1/2 measure Cointreau
1/2 measure Galliano
1/2 measure Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Screaming Death

Shooter
1/2 measure Kahlua
1/3 measure bourbon
1/3 measure DOM Benedictine
1/4 measure whiskey
1/4 measure rum

In a shooter glass, layer the ingredients in the listed order. Flame and shoot!



Screwdriver

2 measures vodka
orange juice

Put vodka in a tall glass and top up with orange juice.



Sea Duction

1 measure vodka
1/2 measure Midori
1/3 measure blue curacao
1/3 lime juice
ice

In a mixing glass, place all ingredients except for Midori. Stir and strain into
a cocktail glass, pour in Midori. Decorate with a slice of lime.



Sex in the Snow

Shooter
1/2 measure triple sec
Malibu
ouzo

In a mixing glass, add all the ingredients, stir, then pour into a shooter glass.



Sidecar

2 measures brandy
1 measure Cointreau
1 measure lemon juice
ice

In a cocktail shaker add brandy, Cointreau and lemon juice with ice.
Shake and strain into a cocktail glass, serve.



Silicon Implant

Shooter
1/2 measure Sambuca
1/2 measure Opal Nera
Baileys Irish Cream

In a shooter glass, layer the ingredients in the listed order.



Silver Sunset

1 measure vodka
1/2 mesure apricot brandy
1/2 measure Campari
3 measures orange juice
1/2 egg white
ice
orange slice

Put all ingredients into a cocktail shaker, shake and strain into a
highball glass. Decorate with a slice of orange.



Singapore Sling 1

1 measure gin
1/2 measure triple sec
1/2 measure cherry brandy
1/2 measure Benedictine
1 measure orange juice
1 measure pineapple juice
1/2 measure lime juice
dash Angostura bitters
ice

Pour all ingredients, one after the other, into serving glass filled with ice.

Singapore Sling 2

1 measure gin
1/2 measure cherry brandy
1/4 measure Cointreau
1/2 measure lemon juice
soda water
ice

Put the ice into a tall glass. Add the gin, cherry brandy, Cointreau
and lemon juice. Stir and top up with soda water.



Ski Lift

1 1/2 measures white rum
1/2 measure white creme de cacao
1/2 measure Sambuca
1 measure coconut milk
1 measure cream
ice

In a cocktail shaker, add all ingredients. Shake and strain into
an old fashioned glass.



Shandy

3 measures beer
lemonade

Pour beer into a highball glass and top up with lemonade.



Sherry Flip

2 measures sherry
2 measures cream
1 whole egg
nutmeg
ice

Put all ingredients into a blender, blend and pour into a
cocktail glass. Dust drink with nutmeg.



Slide Your Thigh

2/3 measure banana liqueur
2/3 measure Midori
2/3 measure creme de cacao
2 measures cream
ice

Add all ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a cherry and sprinkle with grated chocolate.



Slippery Nipple

Shooter
1 measure White Sambuca
1/2 measure Baileys Irish Cream

Layer ingredients in the listed order into a shooter glass.



Snake Bite

Shooter
1 measure Kahlua
1/2 measure Green Chartreuse

In a shooter glass, layer ingredients in the listed order. Flame and shoot.



South Pacific

1 measure gin
1/2 measure Galliano
1/2 measure blue curacao
lemonade
ice

In an ice-filled glass, pour in the gin and Galliano. Top up with lemonade and
add a splash of blue curacao. Decorate with a slice of lemon.



Southern Love

1 measure Southern Comfort
1 measure brandy
1 measure cream 1 strawberry
sprig of mint

Place ice, Southern Comfort, brandy and cream into a cocktail shaker.
Shake and strain into a cocktail glass. Decorate with strawberry and mint.



Spanish Fly

Shooter
1/3 measure bianco vermouth
1/2 measure tequila
2/3 measure scotch whiskey

Pour ingredients in a shooter glass and shoot.



Squashed Frog 1

Shooter
2 measures white creme de cacao
1 measure Baileys Irish Cream
1 measure green creme de menthe

Mix ingredients and pour into shooter glass.



Squashed Frog 2

Shooter
1 measure dark creme de cacao
1/2 measure green creme de menthe
drops of grenadine

Pour creme de cacao first into a shooter glass, gently pour
creme de menthe second, then drip grenadine over the back of
a teaspoon into the glass to get a blood-trickling effect.



Squashed Frog 3

Shooter
1 measure Midori
1/4 measure advokaat
1/4 measure Baileys Irish Cream
drops of grenadine

Pour Midori then advokaat and Baileys Irish Cream into a
shooter glass. Using the back of a spoon, drip granadine
into shooter glass to get a blood-trickling effect.



Stinger

1 1/2 measures brandy
1/2 measure white creme de cacao
ice

Pour brandy and creme de cacao into a cocktail glass filled with ice. Stir.



Strawberry Cream

Shooter
1 measure strawberry liqueur
1/2 measure cream

Pour strawberry liqueur into a shooter glass and top with a cream float.



Strawberry Daiquiri 1

1 measure white rum
1 measure Cointreau
1 measure lemon juice
4 ripe strawberries
ice

Pour all ingredients into blender, blend, then strain
into serving glass. Decorate with a strawberry.



Strawberry Daiquiri 2

1/2 measure strawberry schnapps
5 ripe strawberries

Blend until smooth, serve in a cocktail glass with a strawberry decorate.



Strawberry Palm

1 measure strawberry liqueur
1/2 measure Frangelico
1/2 measure Malibu
1/3 measure lemon juice
lemonade
ice

Place ice in a highball glass and pour in ingredients. Top up with
lemonade and decorate with a strawberry.



Strawberry Royale

1 measure strawberry liqueur
Champagne
2 strawberries

Place the strawberry liqueur and strawberries in a blender, blend and
strain into a champagne glass. Top up with Champagne
and garnish with a strawberry.



Strawberry Truffle

1 measure Tia Maria
1 measure strawberry liqueur
lemonade
5 strawberries

Blend together the Tia Maria, strawberry liqueur and strawberries.
Pour into a highball glass, top up with lemonade and float cream
on top of drink. Sprinkle with grated dark chocolate and
decorate with a strawberry.



Suction Cup

Shooter
2/3 measure vodka
1/2 measure Midori
1/3 measure blue curacao

In a shooter glass, layer the vodka and Midori, then pour in the blue curacao.



Suitor

Shooter
1/2 measure Drambuie
1/2 measure Grand Marnier
1/2 measure Baileys Irish Cream
1/4 measure milk

Stir all ingredients in a mixing glass, then pour into a shooter glass.



Sukiyaki

Shooter
1/2 measure mango liqueur
1/2 measure apricot brandy
1/2 measure Malibu

In a shooter glass, layer the ingredients in the listed order.



Summer Passion

1 measure mango liqueur
1 measure Peach Schnapps
1 measure cream
1/2 mango
1 tablespoon passionfruit pulp to garnish

Place ingredients in a blender, blend and strain into a
cocktail glass. Top with passionfruit pulp.



Suntorian Star

1 measure Midori
1/2 measure banana liqueur
4 pieces of pineapple
4 strawberries
1 tablespoon passionfruit pulp to garnish

Add ingredients to a blender, blend and strain into a
cocktail glass. Top with passionfruit pulp.



Sweet Maria

1 measure bourbon
1 measure Tia Maria
2 measures cream
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail
glass. Decorate with a strawberry and a sprinkle of nutmeg.



Tequila Moonrise

2 measures tequila
2/3 measure blue curacao
4 measures pineapple juice

Mix ingredients, serve in a cocktail glass.



Tequila Slammer

Shooter
1 1/2 measures tequila
lemon slice
pinch salt

Pour the tequila into a shooter glass. In quick succession, lick salt,
down the shooter, suck the lemon.



Tequila Sunrise

4 measures Tequila
2 measures orange juice
2 measures lime juice
dash grenadine

Mix the tequila, orange and lime juice. Pour into a highball glass and add grenadine.



The Trip

1 measure Green Chartreuse
1 measure Cointreau
1 measure Kirsch

In a mixing glass, stir the ingredients and pour into a
cocktail glass. Decorate with a cherry.



Tickled Pink

Shooter
1 1/4 measures white creme de menthe
1/4 measure grenadine

Layer the ingredients in a shooter glass.



Tight Lips

1 measure Cointreau
1 measure white rum
1/2 measure grenadine
1/2 egg white
ice

Place all ingredients into a cocktail shaker, shake and strain
into a champagne glass.



Towering Inferno

Shooter
1/2 measure gin
1/2 measure triple sec
1/2 measure Green Chartreuse

In a shooter glass, layer the ingredients in the listed order.
Flame and shoot.



Traffic Light

Shooter
1/2 measure strawberry liqueur
1/2 measure banana liqueur
1/2 measure Midori

In a shooter glass, layer the ingredients in the listed order.



Tropical Field

1 measure strawberry liqueur
1/2 measure cherry brandy
1 measure pineapple juice
1 measure cream
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.



Tropical Storm

Shooter
1/2 measure mango liqueur
1/2 measure Opal Nera
1/2 measure lemon juice

In a shooter glass, layer the ingredients in the listed order.



Tropical Whisper

2/3 measure strawberry liqueur
2/3 measure mango liqueur
2/3 measure Peach Schnapps
2/3 measure lime juice
1 measure lemon juice
ice

Add all ingredients to a blender, blend and strain into a cocktail glass.
Decorate with a strawberry.



Under the Palms

1 measure Midori
1/2 measure apricot brandy
1/2 measure lemon juice
pineapple juice
ice

Place ice in a highball glass and pour in ingredients. Top up drink
with pineapple juice and decorate with a pineapple wedge.



U-Turn

Shooter
1/2 measure banana liqueur
1 measure Tia Maria

In a shooter glass, layer the ingredients in the listed order.



Valentine's Kiss

Yukiko's invention
2 measures white creme de cacao
1 measure Malibu
1/2 measure Cointreau
1/2 measure strawberry liqueur
2 measures cream
ice

Add all ingredients to a cocktail shaker. Shake and strain into a cocktail glass.
Decorate with a strawberry and sprinkles of grated chocolate.



Vibrator

Shooter
1/2 measure Baileys Irish Cream
1 measure Southern Comfort

In a shooter glass, layer the ingredients in the listed order.



Violet Crumble 1

Yukiko's invention
Shooter

2/3 measure white creme de cacao
1/2 measure Butterscotch Schnapps
1/3 measure Parfait Amour

In a mixing glass, stir ingredients and pour into a shooter glass.



Violet Crumble 2

Shooter
2/3 measure Butterscotch Schnapps
2/3 measure Cadburys Cream Liqueur

Pour ingredients in a shooter glass.



Violet Slumber

Shooter
2/3 measure Malibu
1/2 measure Parfait Amour
1/3 measure orange juice

In a shooter glass, layer the ingredients in the listed order.



Viva Mexico

1 1/2 measure tequila
1 measure Midori
1 measure white creme de cacao
1 measure pineapple juice
1 measure orange juice
ice

Add ingredients to a cocktail shaker, shake and strain into a highball glass.



Ward Eight

1 1/2 measures whisky
1 measure lemon juice
1/4 measure grenadine
1 measure sugar syrup
ice

Place whisky, lemon juice, grenadine, sugar and ice into a cocktail shaker.
Shake and strain into a cocktail glass, serve.



Whiskey Sour

1 1/2 measure whiskey
2 measures lemon juice
1/2 measure sugar syrup
1/3 measure egg white
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Decorate with a slice of lemon.



White Death

Shooter
1/2 measure gin
1/2 measure tequila
1/2 measure sambuca

In a shooter glass, layer the ingredients in the listed order. Flame and shoot.



White Gold

1 measure banana liqueur
1 measure Galliano
1 measure pineapple juice
1 measure apricot nectar
1/2 egg white
ice

Put all ingredients into a blender, blend and pour over
crushed ice into a highball glass.



White Lady

2 measures gin
1 measure Cointreau
1 teaspoon lemon juice
1/2 teaspoon egg white
ice

Place the gin, Cointreau, lemon juice and egg white in a cocktail shaker
with ice. Shake and strain into a cocktail glass, serve.



White Lightning

1 1/2 measures gin
1/2 measure Cointreau
1/2 measure white creme de menthe
ice
lemon slice
sprig of mint

In a mixing glass, stir gin, Cointreau and creme de menthe with ice.
Strain into a cocktail glass and decorate with a slice of lemon and mint.



White Russian

1 measure Kahlua
1 measure vodka
1 measure cream
ice

Pour ingredients over ice in an old fashioned glass, stir and serve.



Wild Strawberries

2 measures Drambuie
whipped cream
3 strawberries
sugar
nutmeg

In a cocktail glass, place the strawberries and a sprinkle of sugar.
Pour chilled Drambuie over the strawberries, float whipped cream
on top then dust with nutmeg.



Winter Blossom

1 measure banana liqueur
1/2 measure creme de cacao
1/2 measure Amaretto
2 measures cream
ice

Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Decorate with a strawberry and a sprinkle of grated chocolate.



XTC

Yukiko's invention
Shooter

2/3 measure creme de cacao
1/3 measure Butterscotch Schnapps
1/4 measure Baileys Irish Cream
1/4 measure cream

Layer ingredients in a shooter glass and top with a cream float.



Yellow Bird

1 measure white rum
1/2 measure Cointreau
1/2 measure Galliano
1 measure lime juice
ice

Place all ingredients into a cocktail shaker, shake and strain into a cocktail glass.



Zombie

1 measure dark rum
1 measure white rum
1/2 measure apricot brandy
2 measures pineapple juice
1 tablespoon lime juice
1/2 measure sugar syrup
ice
1/2 teaspoon powdered sugar
cocktail cherry
pineapple wedge
sprig of mint

Place a tall glass in the freezer until frosted. In a cocktail shaker add ice,
spirits, juices and sugar syrup. Shake and pour into a highball glass
without straining. Put the mint, cherries and pineapple on to a
cocktail stick and decorate across the top of the glass. Sprinkle
the drink with powdered sugar and serve with a straw.



Zowie

Shooter
1/2 measure banana liqueur
1/2 measure Baileys Irish Cream
1/2 measure Malibu

In a shooter glass, layer the ingredients in the listed order.



Zulu Warrior

1 measure Midori
1 measure strawberry liqueur
1 measure lemon juice
4 strawberries
2 pieces of rockmelon
extra strawberry

Add all ingredients to a blender, blend and strain into a
cocktail glass. Decorate with extra strawberry.



Also look at the Virtual Bar - a great link!

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