Place all ingredients into a cocktail shaker, shake and strain into a highball glass.
Pour ingredients into a shooter glass in the following order: gin,
Amaretto,
orange juice then Southern Comfort.
In a shooter glass, layer the ingredients in the listed order.
In a cocktail shaker, add gin, apricot brandy, Calvados
and ice. Shake
and strain into a cocktail glass.
In a shooter glass, layer the ingredients in the listed order.
In a glass, pour brandy over ice and top up with apple juice.
In a cocktail shaker, add gin, apricot brandy, grenadine,
bitters and
lemon juice with ice. Shake and strain into a
cocktail glass.
Place ice in a highball glass, pour in Midori and Malibu. Almost fill
the glass
with pineapple juice and stir the drink. Drop the blue
curacao into the drink to
get a streaking effect. Decorate with a
pineapple wedge.
Place all ingredients into blender, blend, then pour into serving glass.
In a shooter glass, carefully layer ingredients in the listed order.
In a highball glass filled with ice, pour in the rum, Sambuca and blue
curacao.
Top up with lemonade.
Carefully layer ingredients in listed order into a shooter glass.
In a cocktail shaker, pour all ingredients. Shake and
strain into a
tall glass.
Fill an old fashioned glass with hot black coffee and add
sugar to taste.
Add Baileys Irish Cream. Float cream on
top.
In an old fashioned glass, pour Baileys over ice and top up with milk.
Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Pour all ingredients into blender, blend, then pour into serving glass.
Place ingredients into a blender, blend until smooth and
pour into a
cocktail glass.
Place all ingredients into blender, blend, then pour into serving glass.
In a shooter glass, layer the ingredients in the listed order and top
with a
cream float.
In a cocktail shaker, add all ingredients. Shake, strain
and pour into a
highball glass.
In a shooter glass, layer ingredients in listed order, flame, and
shoot through
a straw while still flaming.
Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
In a glass, add the ice, gin, Chartreuse, vermouth and
bitters. Stir
well and strain into a cocktail glass. Place the
olive on a cocktail stick,
add to the cocktail and squeeze the zest
from the lemon peel over the drink.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Place ice into a highball glass, pour in Opal Nera and top up with soda water.
In a shooter glass, layer the ingredients in the listed order.
Pour Opal Nera in a champagne glass and top up with Champagne.
Place strawberry liqueur, Cointreau and strawberries into a blender.
Blend
and strain into a cocktail glass, then top with an Opal Nera
float. Decorate
with a strawberry
In an old fashioned glass, pour ingredients over ice then stir.
Pour ingredients into an old fashioned glass, stir.
In a shooter glass, layer the ingredients in the listed order then top
with a
cream float.
In a highball glass, add ice, vodka, lemon juice, Tabasco,
Worcestershire
sauce, salt and pepper, stir. Pour in the tomato juice
and stir again.
In a cocktail shaker add the ingredients, shake, then strain into a cocktail glass.
In a shooter glass, layer the ingredients in the listed order.
Add all ingredients to a cocktail shaker, shake and strain into a
cocktail glass.
Decorate with a slice of lime.
Put gin, Galliano, blue curacao and vermouth into a cocktail shaker,
shake
and pour into a highball glass with ice. Top up with lemonade
and serve with
a twist of lime.
Add ingredients to a cocktail shaker, shake and strain.
Decorate with a strawberry.
Place all ingredients into a cocktail shaker, shake and strain into a
highball glass.
Decorate with a wedge of pineapple and a strawberry.
In a cocktail shaker, shake ingredients and strain into a highball
glass.
Decorate with a pineapple wedge.
Place all ingredients into a cocktail shaker, shake and strain into a
highball
glass. Decorate with a wedge of pineapple and cherry.
Pour ingredients into a highball glass with filled with ice and stir.
In a cocktail shaker add ice, tequila, drambuie and
curacao. Shake
and strain into a highball glass. Top up
with lemonade.
In a cocktail shaker, add all ingredients, shake and strain into a cocktail glass.
Place all ingredients in a cocktail shaker, shake and strain into a highball glass.
Mix together the bourbon, sugar and mint. In a highball
glass, pour
ingredients over ice and stir well. Top with a
dash of dark rum or brandy.
Decorate with a sprig of mint,
lemon slice and cherry.
Add ingredients to a blender, blend and strain into a cocktail glass.
Decorate with a strawberry.
In a shooter glass, layer the Malibu and Parfait Amour then pour in the advokaat.
In a shooter glass, layer the Schnapps and Baileys, then pour in a dash of grenadine.
In a cocktail shaker add all ingredients. Shake and
strain into champagne
glass. Sprinkle with grated
nutmeg.
Place ice in an old fashioned glass and pour in Kahlua and tequila.
Stir.
(This can also be made into a shooter by pouring half the
listed
quantities
of the Kahlua and tequila into a shooter glass and omitting
the ice.
Mix butterscotch schnapps and Frangelico in a shooter
glass. Float
Baileys Irish Cream on top.
Mix ingredients and pour into a highball glass.
In a shooter glass, layer the ingredients in the listed order.
Place all ingredients in a cocktail shaker, shake and strain into a highball glass.
Place the sugar cube into a champagne glass. Add Angostura bitters and
brandy. Top up with the Champagne, stir and decorate with a cherry.
In a shooter glass, layer the ingredients in the listed order.
Place ingredients in a cocktail shaker. Shake and strain into a highball glass.
Mix ingredients in a mixing glass and pour into a shooter glass.
In a shooter glass, layer ingredients in the listed order.
Add ingredients to a cocktail shaker, shake and strain into a cocktail
glass.
Decorate with a slice of lemon.
In a cocktail shaker, add vodka, Cointreau, coconut milk, lemon and
pineapple juices with ice. Shake and strain into a cocktail glass and
decorate
with a cherry.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
In a cocktail shaker, add the ice, chocolate brandy and
cream. Shake and
pour into a highball glass. Top up with
cola and stir. Sprinkle grated
dark chocolate over drink.
In a shooter glass, layer the Cointreau and tequila then pour in the
grenadine and milk.
In a shooter glass, layer the ingredients in the listed order.
Pour the rum, tequila, vodka, coconut cream and lemon
juice into a blender
and blend. Pour drink over ice in a
highball glass.
Shake with crushed ice and strain into cocktail glass.
Add all ingredients into a cocktail shaker, shake and stain into a cocktail glass.
In a highball glass, pour Irish whiskey and Midori over ice.
Top up
with water and decorate with a slice of lime.
Put ice, whiskey, strawberry liqueur and creme de banane into a cocktail
shaker,
shake and strain into a highball glass. Top up with Champagne.
In a highball glass, pour the rum and lime juice over
ice.
Stir to mix. Top up with cola.
In an old fashioned glass, pour the lime cordial or juice
and rum
over cracked ice and stir.
Mix ingredients in a mixing glass, then pour into a shooter glass.
Add ingredients to a cocktail shaker, shake and strain into a cocktail
glass.
Sprinkle with grated chocolate.
In a shooter glass, layer the ingredients in the listed order.
Place ingredients into a blender. Blend, pour into brandy
balloon.
Sprinkle grated dark chocolate over drink, decorate with a strawberry.
In a shooter glass, layer the ingredients in the listed order.
Cherry
advokaat may be used in place of cherry brandy.
In a highball glass, pour advokaat and Pernod over ice.
Top
with lemonade. Decorate with a cherry.
Place ingredients in shaker with crushed ice. Shake well, strain and serve.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
In a highball glass pour the advokaat over ice and almost
fill the glass
with lemonade. Carefully layer the Tia Maria on the top.
In a cocktail shaker, add brandy, egg and sugar. Shake and strain into a
cocktail glass. Top up with milk and dust with nutmeg.
Pour all ingredients into blender, blend until smooth,
then pour into
serving glass. Decorate with a banana slice and mint leaves.
Wipe around the rim of a large cokctail glass with the
orange peel, then dip
it in desiccated coconut. In a cocktail shaker, add ice, rum, advocaat,
creme de cacao and desiccated coconut. Shake and strain into a cocktail
glass.
Dip the rim of a highball glass in lightly beaten egg
white then
caster sugar. Add the ice, gin, kirsch, lemon juice and sugar syrup.
Stir. Top up with soda water.
In a mixing glass, add gin, midori and vermouth to ice and stir. Strain
into a
cocktail glass and drop blue curacao into the middle of the glass.
Pour advokaat and cherry advokaat into a serving glass
filled with ice.
Top up with lemonade. Stir well. Decorate with a cherry.
In a cocktail shaker, add all ingredients. Shake and strain into a highball glass.
In a shooter glass, pour the ingredients in the order listed.
Shake ingredients in a cocktail shaker, strain into a
cocktail glass. Flame
drink when serving and drink quickly through a straw.
In a shooter glass, layer the ingredients in the listed order, flame
then
shoot while flaming.
Pour Cointreau in a shooter glass and flame. Begin drinking through a
straw
while pouring the Sambuca over the flaming Cointreau.
Place cracked ice in a highball glass. Put the rum, lime
and pineapple juices
in a cocktail shaker. Shake and strain into the glass. Top up with soda
water.
Decorate with the lime slice.
Serve in a highball glass with ice. Top up with lemonade
then decorate with
a cherry and a slice of orange.
Pour rum and advokaat into a highball glass filled with
ice. Top with lemonade
and mix well. Pour cream over a spoon so it overflows the spoon and
floats
on the surface of the drink. Decorate with a strawberry.
Pour advokaat into a highball glass with ice and top up
with orange juice.
Decorate with a slice of orange.
Mix spirits in a cocktail glass, shake nutmeg on top and
flame
the drink when serving.
In a tall glass, pour in Frangelico, top up with hot chocolate and
finish with
frothed milk and sprinklings of grated chocolate.
Place all ingredients in a blender, blend and strain into a cocktail
glass.
Decorate with a wedge of pineapple.
Add all ingredients to a cocktail shaker, shake and strain
into a cocktail glass.
Decorate with a slice of lemon.
Add ingredients to a blender, blend and strain into a cocktail
glass.
Decorate with a strawberry.
Place ice in a cocktail glass and pour ingredients, in the listed
order, over ice.
Decorate with a slice of peach.
Fill a highball glass with ice. Add tequila and orange
juice to fill three-quarters
of the glass. Float Galliano on top and decorate with a cherry.
In a shooter glass, layer the Galliano and tequila, then add
a dash of orange curacao.
Pour all ingredients into blender, blend until smooth. Pour into serving glass.
Place ice into a cocktail glass and pour ingredients, in
the listed order,
over ice. Decorate with a strawberry.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the orange curacao and vodka, then add a dash
of Peach Schnapps.
In a shooter glass, layer the Galliano and coffee and top with a cream float.
In a shooter glass, layer the ingredients in the listed order.
In an old fashioned glass, pour in ingredients, mix well, serve.
In a cocktail shaker, shake all ingredients. Strain into champagne glass, serve.
In a cocktail shaker, add the ice, gin, lemon juice,
sugar syrup,
egg white and creme de menthe. Shake and strain into a
tall glass.
Top up with soda water.
Mix the lemon juice, sugar syrup, gin and bitters. Pour into
an old fashioned
glass. Add ice and top up with soda water.
Pour gin (can substitute with brandy, rum or whiskey),
lemon juice and
grenadine into a highball glass. Top up with soda water, serve.
Add all ingredients to a cocktail shaker, shake and strain into an
old fashioned glass. Decorate with a cherry.
In a cocktail shaker, add all ingredients. Shake and strain into a champagne glass.
Place ice in a highball glass, pour in gin and top up with Mountain
Dew.
Garnish with a pineapple wedge.
In a mixing glass, stir Galliano and white rum with ice. Strain into a
champagne
glass, top up with Champagne and decorate with a strawberry.
Place ingredients in a cocktail shaker. Shake and strain into a champagne glass.
Add all ingredients to a cocktail shaker. Shake and
strain
into a cocktail glass, serve.
Pour ingredients in a shooter glass and shoot!
Place ingredients in a blender, blend and strain into a
cocktail glass.
Decorate with a pineapple wedge.
Pour all ingredients into shaker. Shake and strain into cocktail glass.
Stir ingredients in a mixing glass and pour into a shooter glass.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
Add all ingredients to a cocktail shaker, shake and strain into a cocktail glass.
In a shooter glass, layer the Kahlua and banana liqueur,
then top with a cream float.
In a shooter glass, layer the ingredients in the listed order.
In a highball glass, pour vodka and orange juice over ice
and stir.
Add a dash Galliano and decorate with a slice of orange and a cherry.
In a shooter glass, layer the ingredients in the listed order.
Mix ingredients and pour into a shooter glass.
Place all ingredients In a blender, blend and strain into a cocktail
glass.
Decorate with a stawberry.
Pour ingredients into a shooter glass.
Place all ingredients into a blender, blend and strain into a cocktail
glass.
Decorate with a strawberry and sprinkle with grated chocolate.
In a shooter glass, layer the ingredients in the listed order.
Pour ingredients in a shooter glass.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, pour in the creme de cacao, carefully layer the
drops of blue curacao, then layer the Cointreau.
Place the end of a lemon peel down the side of a highball
glass.
Add the ice and pour the gin over. Add the dashes of bitters and
top up with dry ginger ale.
Add all ingredients into a cocktail shaker, shake and strain
into a cocktail glass.
Place ice in a tall glass, pour in ingredients and stir.
Decorate with a slice of orange.
Add ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate wth a strawberry.
Mix ingredients and serve in shooter glasses.
Put ingredients into a cocktail shaker, shake and strain
into a highball glass.
Decorate with pineapple wedges and strawberries.
Place all ingredients in a cocktai shaker, shake and strain into a
cocktail glass and decorate with a slice of lemon.
Put ice into an old fashioned glass, pour over the Amaretto, Kahlua
and Baileys Irish Cream, stir. Dust the drink with nutmeg.
In a shooter glass, layer the ingredients in the listed order.
Fill an old fashioned glass with hot black coffee and add
sugar to taste.
Stir in Irish whiskey. Float cream on top. Serve.
In a shooter glass, layer the ingredients in the listed order.
Pour ingredients into a highball glass filled with ice,
stir.
Decorate with a slice of pineapple and a cherry.
In a shooter glass, layer the banana liqueur and Galliano,
then top with a cream float.
Pour all ingredients into shaker, shake, then strain into
cocktail glass.
Decorate with a lemon slice.
Pour all ingredients into shaker, shake, then strain into
cocktail glass.
Decorate with a lemon slice.
In a shooter glass, layer the ingredients in the listed order.
Pour apricot brandy in a shooter glass then add a dash of Tabasco.
Put ice into a highball glass and pour in Ouzo, blue curacao
and grenadine. Top up with lemonade.
In a cocktail shaker, add all ingredients. Shake and
strain into a
cocktail glass. Decorate with a pineapple wedge.
Shake the coconut juice, orange juice, cream and Grand Marnier in
a
cocktail shaker with ice. Pour the brandy into a champagne glass and
flame,
then strain cocktail over the flamed brandy.
Add ingredients to a blender. Blend and pour into a
brandy balloon. Decorate with a strawberry.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
Pour all ingredients into shaker, shake, then strain into
serving glass.
Decorate with a red cocktail onion.
In a shooter glass, layer the ingredients in the listed order.
Put all ingredients into a blender, blend and pour into a
highball glass. Decorate with a strawberry.
In a shooter glass, layer the ingredients in the listed order.
Place ingredients into a blender, blend until drink is of a slushy
consistency.
Pour into a highball glass and decorate with a slice of orange.
Shake ingredients in a cocktail shaker. Strain into a
cocktail glass
and sprinkle with grated dark chocolate.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
In an old fashioned glass, pour spirits over ice and top with milk.
In a shooter glass, layer the ingredients in the listed order.
Add all ingredients except for Kahlua into a cocktail shaker. Shake
and strain
into a cocktail glass and pour in the Kahlua. Decorate with a
pineapple wedge.
Pour Tia Maria, vodka and creme de menthe into serving
glass filled with ice.
Top with lemonade, stir. Pour cream over a spoon so it overflows
and floats on the surface. Decorate with a cherry and mint leaves.
Mix ingredients and serve in a cocktail glass. Serve with a cherry.
Add all ingredients into a blender, blend and strain into a
cocktail glass. Decorate with a cherry.
Pour ingredients in a shooter glass and serve.
Add ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a pineapple juice.
In a highball glass with ice, add ingredients and stir.
Decorate with a slice of lemon.
Put all ingredients into a blender. Blend and strain into a cocktail
glass.
Sprinkle with grated chocolate and decorate with a strawberry.
Place ice in a highball glass, add Midori and Peach Schnapps
and top up with apple juice.
In a mixing glass, stir Kahlua and tequila with ice.
Strain into a cocktail glass and decorate with a cherry.
Blend with one scoop of crushed ice until smooth and serve in a highball glass.
Dip the rim of the goblet in beaten egg white, then
caster sugar.
In a cocktail shaker, add the rum, orange juice and lime juice
and shake. Pour the cocktail over ice in a wine glass. Decorate
with a cherry, pineapple wedge and orange slice.
Add all ingredients to a blender, blend and strain into a cocktail glass.
Place all ingredients in a cocktail shaker, shake and strain into
a cocktail glass. Decorate with a slice of orange.
Stir whisky, vermouth and bitters with ice and strain
into a
cocktail glass. Serve with a twist of lemon or olive.
Add ingredients to shaker with crushed ice. Shake well,
strain and serve in a salt-rimmed glass.
In a shooter glass, layer the ingredients in the listed order.
Put some cracked ice in a glass. Pour the gin and
vermouth
over and stir. Add the olive and lemon peel.
Shake a few drops of bitters into a glass and swirl it
round to
coat the sides. Add the gin and vermouth, and stir to mix.
Mix ingredients and serve in an old fashioned glass.
In a highball glass, pour Midori and vodka over ice. Top up with
orange juice, stir and decorate with a slice of lemon.
(orange juice may be substituted with pineapple juice.)
In a shooter glass, layer the ingredients in the listed order.
Place ingredients in a cocktail shaker, shake and strain into a
cocktail glass.
Sprinkle with nutmeg and decorate with a strawberry.
Place ice in a highball glass and pour liqueurs over ice. Top up
with pineapple juice and decorate with a pineapple wedge.
Place all ingredients in a blender, blend and strain into a
cocktail glass. Decorate with a pineapple wedge.
Add all ingredients except Midori to a blender, blend and strain into
a cocktail glass. Pour Midori into drink, decorate with a slice of orange.
Add ingredients to a blender, blend and strain into a cocktail glass.
Top with passionfruit pulp.
Stir ingredients together and pour into a salt-rimmed glass.
Blend ingredients and pour into a brandy balloon.
Decorate with pineapple wedges and strawberries.
Pour Midori into a champagne glass and top up with Champagne.
Place ingredients in a cocktail shaker. Shake and strain
into
a cocktail glass, serve.
Place ice in a highball glass and pour ingredients over ice in the listed order.
To a cocktail shaker add the gin, Galliano and lemon
juice
with ice. Shake and strain into a cocktail glass.
Pour orange curacao and orange juice into a champagne glass and
top up with chilled Champagne. Decorate with a twist of orange.
Gently crush mint leaves, place in a highball glass with ice and sugar
syrup.
Pour bourbon into the glass and stir. Decorate with another sprig
of mint.
In a shooter glass, layer the ingredients in the listed order.
Add ingredients to a cocktai shaker, shake and strain into a
cocktail glass. Decorate with a strawberry.
Add ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a wedge of pineapple.
Add all ingredients to a cocktail shaker, shake and strain into
a highball glass. Decorate with a cherry.
Place ingredients in a cocktail shaker. Shake and strain
into a champagne glass, serve.
Place ingredients in a cocktail shaker. Shake and strain into a cocktail glass.
Blend ingredients and serve in an old fashioned glass.
Blend icecream, chocolate and milk, then add Baileys and Kahlua.
Pour into a highball glass and decorate with whipped cream and
cherry.
In a shooter glass, layer the ingredients in the listed order.
Place ingredients in the cocktail shaker, shake and strain into
a cocktail glass. Decorate with a slice of orange.
Add ingredients to a cocktail shaker, shake and strain into
a cocktail glass. Sprinkle with grated chocolate.
Pour ingredients into a shooter glass.
Place ice in an old-fashioned glass and pour in ingredients.
Decorate with a slice of lemon.
In a mixing glass, add ice, tequila and banana liqueur.
Stir and strain into a champagne glass and drop blue curacao
into the middle of the drink.
In a shooter glass, layer the ingredients in the listed order.
Place ingredients in a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a slice of lemon.
Shake the gin, vermouth and orange juice into a cocktail
shaker.
Strain the cocktail over ice in a highball glass, serve.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, pour in the vodka and tomato juice.
Add a dash of
cocktail sauce, then the Worcestershire and Tabasco sauces
to taste.
Finally, drop in the oyster and shoot! (Cocktail sauce can be
made by
mixing equal parts of tomato sauce with mayonnaise and adding
Worcesteshire sauce to taste.)
Place ingredients in an old-fashioned glass, with ice,
and stir.
Garnish with a sprig of mint.
Place ice in a highball glass and pour ingredients over ice. Top up
the drink with lemonade and passionfruit pulp. Decorate with a
strawberry.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
Add ingredients to a cocktail shaker, shake and strain into a cocktail glass.
Blend until smooth, serve in a cocktail glass.
In a shooter glass, layer the Schnapps and Pimm's, then add
a dash of creme de menthe.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
Pour ingredients in an old fashioned glass over ice.
Decorate with a twist of lime.
In a shooter glass, layer the ingredients in the listed order.
Add Southern Comfort, Pernod, orange and mango juice, cream
and ice to a cocktail shaker. Shake and strain into a highball glass
and splash blue curacao into the drink.
Pour all ingredients into blender, blend until smooth,
then pour into
a highball glass. Decorate with a pineapple wedge and a cherry.
Mix the ingredients in a mixing glass then pour into a shooter glass.
Place ice into a highball glass and add rum, orange and
lime juices, grenadine and Angostura bitters. Top up with
soda water and stir. Decorate with a slice of orange.
Place tequila in shooter glass, top up with Tabasco.
In a shooter glass, layer the ingredients in the listed order.
Place all ingredients in a blender, blend and strain into a cocktail
glass.
Decorate with a pineapple wedge.
Pour ingredients in a shooter glass.
Pour ingredients into a shooter glass.
In a cocktail shaker, add ice, vodka, Amaretto, orange juice
and egg white. Shake and strain into a highball glass. Pour in
grenadine
and serve with a slice of orange.
In a shooter glass, pour in the Campari, creme de cacao and Malibu.
Top with a layer of Baileys Irish Cream.
Place ice in a highball glass, pour in Midori and mango liqueur, top up
with orange juice and passionfruit pulp. Decorate with a slice of
orange.
Pour ingredients into a shooter glass and shoot!
Add all ingredients to a blender, blend and strain into a cocktail
glass.
Decorate with a strawberry.
In a shooter glass, put Tabasco at the bottom and then carefully pour
in vodka down the side of the glass, trying not to disturb the Tabasco.
Pour Amaretto, blue curacao and lemon juice into a champagne glass and
fill glass with chilled Champagne.
Pour all ingredients into blender, blend until smooth,
then pour into
serving glass. Decorate with rockmelon balls.
Pour ingredients into a cocktail glass and stir.
In an old fashioned glass, pour whiskey and Drambuie over ice.
Add all ingredients to a cocktail shaker, shake and strain into a
cocktail glass. Decorate with a slice of lime.
Pour vodka into a highball glass with ice and top up with grapefruit juice.
Place all ingredients into a cocktail shaker, shake and strain into a
cocktail glass.
Sprinkle grated chocolate over the drink and decorate with a cherry.
In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order. Flame and shoot!
Put vodka in a tall glass and top up with orange juice.
In a mixing glass, place all ingredients except for Midori. Stir and
strain into
a cocktail glass, pour in Midori. Decorate with a slice of lime.
In a mixing glass, add all the ingredients, stir, then pour into a shooter glass.
In a cocktail shaker add brandy, Cointreau and lemon
juice with ice.
Shake and strain into a cocktail glass, serve.
In a shooter glass, layer the ingredients in the listed order.
Put all ingredients into a cocktail shaker, shake and strain into a
highball glass. Decorate with a slice of orange.
Pour all ingredients, one after the other, into serving
glass filled with ice. Put the ice into a tall glass. Add the gin, cherry
brandy, Cointreau In a cocktail shaker, add all ingredients. Shake and strain into Pour beer into a highball glass and top up with lemonade. Put all ingredients into a blender, blend and pour into a Add all ingredients to a cocktail shaker, shake and strain into a
Layer ingredients in the listed order into a shooter glass. In a shooter glass, layer ingredients in the listed order. Flame and
shoot. In an ice-filled glass, pour in the gin and Galliano. Top up with
lemonade and Place ice, Southern Comfort, brandy and cream into a cocktail shaker.
Pour ingredients in a shooter glass and shoot. Mix ingredients and pour into shooter glass. Pour creme de cacao first into a shooter glass, gently
pour Pour Midori then advokaat and Baileys Irish Cream into a
Pour brandy and creme de cacao into a cocktail glass filled with ice.
Stir. Pour strawberry liqueur into a shooter glass and top with a cream float.
Pour all ingredients into blender, blend, then strain
Blend until smooth, serve in a cocktail glass with a
strawberry decorate. Place ice in a highball glass and pour in ingredients. Top up with
Place the strawberry liqueur and strawberries in a blender, blend and
Blend together the Tia Maria, strawberry liqueur and
strawberries. In a shooter glass, layer the vodka and Midori, then pour in the blue
curacao. Stir all ingredients in a mixing glass, then pour into a shooter glass.
In a shooter glass, layer the ingredients in the listed order.
Place ingredients in a blender, blend and strain into a Add ingredients to a blender, blend and strain into a Add ingredients to a cocktail shaker, shake and strain into a cocktail
Mix ingredients, serve in a cocktail glass. Pour the tequila into a shooter glass.
In quick succession, lick salt, Mix the tequila, orange and lime juice. Pour into a
highball glass and add grenadine. In a mixing glass, stir the ingredients and pour into a Layer the ingredients in a shooter glass. Place all ingredients into a cocktail shaker, shake and strain In a shooter glass, layer the ingredients in the listed order.
In a shooter glass, layer the ingredients in the listed order.
Add ingredients to a cocktail shaker, shake and strain
into a cocktail glass. In a shooter glass, layer the ingredients in the listed order. Add all ingredients to a blender, blend and strain into a cocktail
glass. Place ice in a highball glass and pour in ingredients. Top up drink
In a shooter glass, layer the ingredients in the listed order.
Add all ingredients to a cocktail shaker. Shake and strain into a
cocktail glass. In a shooter glass, layer the ingredients in the listed order.
In a mixing glass, stir ingredients and pour into a shooter glass.
Pour ingredients in a shooter glass. In a shooter glass, layer the ingredients in the listed order.
Add ingredients to a cocktail shaker, shake and strain into a highball
glass. Place whisky, lemon juice, grenadine, sugar and ice into
a cocktail shaker. Add ingredients to a cocktail shaker, shake and strain into a cocktail
glass. In a shooter glass, layer the ingredients in the listed order.
Flame and shoot. Put all ingredients into a blender, blend and pour over Place the gin, Cointreau, lemon juice and egg white in a
cocktail shaker In a mixing glass, stir gin, Cointreau and creme de menthe with ice.
Pour ingredients over ice in an old fashioned glass, stir
and serve. In a cocktail glass, place the strawberries and a sprinkle of sugar.
Add ingredients to a cocktail shaker, shake and strain into a cocktail
glass. Layer ingredients in a shooter glass and top with a cream float.
Place all ingredients into a cocktail shaker, shake and strain into a
cocktail glass. Place a tall glass in the freezer until frosted. In a
cocktail shaker add ice, In a shooter glass, layer the ingredients in the listed order.
Add all ingredients to a blender, blend and strain into a Also look at the Virtual Bar - a great link!
Singapore Sling 2
1 measure gin
1/2 measure cherry brandy
1/4 measure Cointreau
1/2 measure lemon juice
soda water
ice
and lemon juice. Stir and top up with soda water.
Ski Lift
1 1/2 measures white rum
1/2 measure white creme de cacao
1/2 measure Sambuca
1 measure coconut milk
1 measure cream
ice
an old fashioned glass.
Shandy
3 measures beer
lemonade
Sherry Flip
2 measures sherry
2 measures cream
1 whole egg
nutmeg
ice
cocktail glass. Dust drink with nutmeg.
Slide Your Thigh
2/3 measure banana liqueur
2/3 measure Midori
2/3 measure creme de cacao
2 measures cream
ice
cocktail glass. Decorate with a cherry and sprinkle with grated
chocolate.
Slippery Nipple
Shooter
1 measure White Sambuca
1/2 measure Baileys Irish Cream
Snake Bite
Shooter
1 measure Kahlua
1/2 measure Green Chartreuse
South Pacific
1 measure gin
1/2 measure Galliano
1/2 measure blue curacao
lemonade
ice
add a splash of blue curacao. Decorate with a slice of lemon.
Southern Love
1 measure Southern Comfort
1 measure brandy
1 measure cream
sprig of mint
Shake and strain into a cocktail glass. Decorate with strawberry and
mint.
Spanish Fly
Shooter
1/3 measure bianco vermouth
1/2 measure tequila
2/3 measure scotch whiskey
Squashed Frog 1
Shooter
2 measures white creme de cacao
1 measure Baileys Irish Cream
1 measure green creme de menthe
Squashed Frog 2
Shooter
1 measure dark creme de cacao
1/2 measure green creme de menthe
drops of grenadine
creme de menthe second, then drip grenadine over the
back of
a teaspoon into the glass to get a blood-trickling effect.
Squashed Frog 3
Shooter
1 measure Midori
1/4 measure advokaat
1/4 measure Baileys Irish Cream
drops of grenadine
shooter glass. Using the back of a spoon, drip granadine
into shooter glass to get a blood-trickling effect.
Stinger
1 1/2 measures brandy
1/2 measure white creme de cacao
ice
Strawberry Cream
Shooter
1 measure strawberry liqueur
1/2 measure cream
Strawberry Daiquiri 1
1 measure white rum
1 measure Cointreau
1 measure lemon juice
4 ripe strawberries
ice
into serving glass. Decorate with a strawberry.
Strawberry Daiquiri 2
1/2 measure strawberry schnapps
5 ripe strawberries
Strawberry Palm
1 measure strawberry liqueur
1/2 measure Frangelico
1/2 measure Malibu
1/3 measure lemon juice
lemonade
ice
lemonade and decorate with a strawberry.
Strawberry Royale
1 measure strawberry liqueur
Champagne
2 strawberries
strain into a champagne glass. Top up with Champagne
and garnish with a strawberry.
Strawberry Truffle
1 measure Tia Maria
1 measure strawberry liqueur
lemonade
5 strawberries
Pour into a highball glass, top up with lemonade and float cream
on top of drink. Sprinkle with grated dark chocolate and
decorate with a strawberry.
Suction Cup
Shooter
2/3 measure vodka
1/2 measure Midori
1/3 measure blue curacao
Suitor
Shooter
1/2 measure Drambuie
1/2 measure Grand Marnier
1/2 measure Baileys Irish Cream
1/4 measure milk
Sukiyaki
Shooter
1/2 measure mango liqueur
1/2 measure apricot brandy
1/2 measure Malibu
Summer Passion
1 measure mango liqueur
1 measure Peach Schnapps
1 measure cream
1/2 mango
1 tablespoon passionfruit pulp to garnish
cocktail glass. Top with passionfruit pulp.
Suntorian Star
1 measure Midori
1/2 measure banana liqueur
4 pieces of pineapple
4 strawberries
1 tablespoon passionfruit pulp to garnish
cocktail glass. Top with passionfruit pulp.
Sweet Maria
1 measure bourbon
1 measure Tia Maria
2 measures cream
ice
glass. Decorate with a strawberry and a sprinkle of nutmeg.
Tequila Moonrise
2 measures tequila
2/3 measure blue curacao
4 measures pineapple juice
Tequila Slammer
Shooter
1 1/2 measures tequila
lemon slice
pinch salt
down the shooter, suck the lemon.
Tequila Sunrise
4 measures Tequila
2 measures orange juice
2 measures lime juice
dash grenadine
The Trip
1 measure Green Chartreuse
1 measure Cointreau
1 measure Kirsch
cocktail glass. Decorate with a cherry.
Tickled Pink
Shooter
1 1/4 measures white creme de menthe
1/4 measure grenadine
Tight Lips
1 measure Cointreau
1 measure white rum
1/2 measure grenadine
1/2 egg white
ice
into a champagne glass.
Towering Inferno
Shooter
1/2 measure gin
1/2 measure triple sec
1/2 measure Green Chartreuse
Flame and shoot.
Traffic Light
Shooter
1/2 measure strawberry liqueur
1/2 measure banana liqueur
1/2 measure Midori
Tropical Field
1 measure strawberry liqueur
1/2 measure cherry brandy
1 measure pineapple juice
1 measure cream
ice
Tropical Storm
Shooter
1/2 measure mango liqueur
1/2 measure Opal Nera
1/2 measure lemon juice
Tropical Whisper
2/3 measure strawberry liqueur
2/3 measure mango liqueur
2/3 measure Peach Schnapps
2/3 measure lime juice
1 measure lemon juice
ice
Decorate with a strawberry.
Under the Palms
1 measure Midori
1/2 measure apricot brandy
1/2 measure lemon juice
pineapple juice
ice
with pineapple juice and decorate with a pineapple wedge.
U-Turn
Shooter
1/2 measure banana liqueur
1 measure Tia Maria
Valentine's Kiss
Yukiko's invention
2 measures white creme de cacao
1 measure Malibu
1/2 measure Cointreau
1/2 measure strawberry liqueur
2 measures cream
ice
Decorate with a strawberry and sprinkles of grated chocolate.
Vibrator
Shooter
1/2 measure Baileys Irish Cream
1 measure Southern Comfort
Violet Crumble 1
Yukiko's invention
Shooter
2/3 measure white creme de cacao
1/2 measure Butterscotch Schnapps
1/3 measure Parfait Amour
Violet Crumble 2
Shooter
2/3 measure Butterscotch Schnapps
2/3 measure Cadburys Cream Liqueur
Violet Slumber
Shooter
2/3 measure Malibu
1/2 measure Parfait Amour
1/3 measure orange juice
Viva Mexico
1 1/2 measure tequila
1 measure Midori
1 measure white creme de cacao
1 measure pineapple juice
1 measure orange juice
ice
Ward Eight
1 1/2 measures whisky
1 measure lemon juice
1/4 measure grenadine
1 measure sugar syrup
ice
Shake and strain into a cocktail glass, serve.
Whiskey Sour
1 1/2 measure whiskey
2 measures lemon juice
1/2 measure sugar syrup
1/3 measure egg white
ice
Decorate with a slice of lemon.
White Death
Shooter
1/2 measure gin
1/2 measure tequila
1/2 measure sambuca
White Gold
1 measure banana liqueur
1 measure Galliano
1 measure pineapple juice
1 measure apricot nectar
1/2 egg white
ice
crushed ice into a highball glass.
White Lady
2 measures gin
1 measure Cointreau
1 teaspoon lemon juice
1/2 teaspoon egg white
ice
with ice. Shake and strain into a cocktail glass, serve.
White Lightning
1 1/2 measures gin
1/2 measure Cointreau
1/2 measure white creme de menthe
ice
lemon slice
sprig of mint
Strain into a cocktail glass and decorate with a slice of lemon and
mint.
White Russian
1 measure Kahlua
1 measure vodka
1 measure cream
ice
Wild Strawberries
2 measures Drambuie
whipped cream
3 strawberries
sugar
nutmeg
Pour chilled Drambuie over the strawberries, float whipped cream
on top then dust with nutmeg.
Winter Blossom
1 measure banana liqueur
1/2 measure creme de cacao
1/2 measure Amaretto
2 measures cream
ice
Decorate with a strawberry and a sprinkle of grated chocolate.
XTC
Yukiko's invention
Shooter
2/3 measure creme de cacao
1/3 measure Butterscotch Schnapps
1/4 measure Baileys Irish Cream
1/4 measure cream
Yellow Bird
1 measure white rum
1/2 measure Cointreau
1/2 measure Galliano
1 measure lime juice
ice
Zombie
1 measure dark rum
1 measure white rum
1/2 measure apricot brandy
2 measures pineapple juice
1 tablespoon lime juice
1/2 measure sugar syrup
ice
1/2 teaspoon powdered sugar
cocktail cherry
pineapple wedge
sprig of mint
spirits, juices and sugar syrup. Shake and pour into a highball glass
without straining. Put the mint, cherries and pineapple on to a
cocktail stick and decorate across the top of the glass. Sprinkle
the drink with powdered sugar and serve with a straw.
Zowie
Shooter
1/2 measure banana liqueur
1/2 measure Baileys Irish Cream
1/2 measure Malibu
Zulu Warrior
1 measure Midori
1 measure strawberry liqueur
1 measure lemon juice
4 strawberries
2 pieces of rockmelon
extra strawberry
cocktail glass. Decorate with extra strawberry.